Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research


Author Archive

Grant Supports Graduate Student Training in Secondary Transitions for Students with Disabilities

The grant will support a five-year program to recruit and train students to become leaders in the field of secondary transitions for students with disabilities

Meet the Researcher: Elias Uddin, CAHNR

Elias Uddin's research focuses on making ruminant agriculture more sustainable

UConn Ranked Among Top U.S. Universities for Patent Issuances

UConn has been ranked 72nd of all U.S. universities for patent issuances by the National Academy of Inventors

Month of Discovery: Undergraduate Researcher Krithika Santhanam

Krithika Santhanam is using her individualized major at UConn to take advantage of research opportunities at the University

$17.7 Million Contract Funds Development of Non-Invasive Biomarker Detection Technology

The contract from the Defense Advanced Research Projects Agency (DARPA) will develop a sensor to detect heat acclimation for warfighters

Upadhyay in UConn's poultry facilities

$3.34 Million USDA Grant Supports Development of Organic Poultry Industry

This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming

New Grant Focuses on Improving Meat Quality

CAHNR researchers will investigate if Vitamin E as a dietary supplement can improve the meat from cattle with hypertension

Enrichment Ensures Woodchuck Wellness

James Brennan, Animal Care Services (ACS) program manager, has published a paper providing guidance on best practices for keeping woodchucks in laboratory research settings.

Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens

Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch

Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant

Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed