Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Author Archive
Grant Supports Graduate Student Training in Secondary Transitions for Students with Disabilities
The grant will support a five-year program to recruit and train students to become leaders in the field of secondary transitions for students with disabilities
November 21, 2024 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Meet the Researcher: Elias Uddin, CAHNR
Elias Uddin's research focuses on making ruminant agriculture more sustainable
November 13, 2024 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
UConn Ranked Among Top U.S. Universities for Patent Issuances
UConn has been ranked 72nd of all U.S. universities for patent issuances by the National Academy of Inventors
October 22, 2024 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Month of Discovery: Undergraduate Researcher Krithika Santhanam
Krithika Santhanam is using her individualized major at UConn to take advantage of research opportunities at the University
October 22, 2024 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
$17.7 Million Contract Funds Development of Non-Invasive Biomarker Detection Technology
The contract from the Defense Advanced Research Projects Agency (DARPA) will develop a sensor to detect heat acclimation for warfighters
October 2, 2024 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
$3.34 Million USDA Grant Supports Development of Organic Poultry Industry
This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming
August 15, 2024 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
New Grant Focuses on Improving Meat Quality
CAHNR researchers will investigate if Vitamin E as a dietary supplement can improve the meat from cattle with hypertension
Enrichment Ensures Woodchuck Wellness
James Brennan, Animal Care Services (ACS) program manager, has published a paper providing guidance on best practices for keeping woodchucks in laboratory research settings.
Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens
Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch
December 6, 2023 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed
December 4, 2023 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research