Campus
Finance Major Was Part of Fulbright U.K. Summer Institute
Chapal Bhavsar was selected to be part of an interdisciplinary program emphasizing climate change, sustainability, and civic responsibility for the future of the planet
October 16, 2023 | Mike Enright '88 (CLAS), University Communications
Snap Shot: How Will Organisms Adapt to Climate Change?
A UConn Marine Sciences researcher is spending time in Chile studying an important forage fish, and how this vital part of the food chain will adapt to a changing climate
October 12, 2023 | Elaina Hancock
Students Help Keep Humans and Animals Safe in Unique Lab
Students working in the Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) serve the public, industry, and government agencies
October 12, 2023 | Jason Sheldon, College of Agriculture, Health and Natural Resources
UConn School of Nursing Receives Largest Gift in University’s History
New building, increasing enrollment to help address critical shortage of nurses
October 6, 2023 | Jennifer Eburg, UConn Foundation
Opportunity Lights Up UConn Sustainable Energy Summit
'Make no mistake - UConn is going to hit its decarbonization goals and become a national leader in sustainable clean energy research and education'
October 5, 2023 | Kim Krieger
Helping to Put Relevant Evidence on the Policy-Making Table
UConn scientist is part of a new advisory committee to preserve the nation's coastal resources
October 2, 2023 | Elaina Hancock
UConn Celebrates the Inauguration of Radenka Maric as 17th President
'UConn’s future depends on all of us working together'
September 29, 2023 | Tom Breen
UConn Law to Bolster Programs with Acquisition of Adjacent State Building
'We are extremely pleased with this opportunity to centralize our clinics, which are key to UConn Law’s mission of community engagement and essential to the practical training of our students'
September 29, 2023 | Stephanie Reitz
UConn Elevating its School of Engineering to Become a College
The decision will enhance UConn Engineering’s external profile, streamline operations internally, and allow for future growth
September 27, 2023 | Stephanie Reitz
Hazelnut MOOcha Latte Debuts at UConn Dairy Bar for Fall
Students show creativity, knowledge of food technology through a friendly competition to make the best ice cream flavor
September 27, 2023 | Jason Sheldon