Campus
National School Lunch Program Aces Safety Test
Eating at school may be safer for your children than eating at home, UConn study says.
January 22, 2018 | Elaina Hancock - UConn Communications
Exhibit Explores Racial Disparities in Public School System
“It is imperative that we utilize the power of art and history to foster a necessary dialogue for social change,” says Larry Ossei-Mensah, co-curator.
January 19, 2018 | Combined Reports - UConn Communications
UConn Technology Incubation Companies Raise $60M in 2017
The majority of this investment into development of technology-based startups came from out-of-state sources.
January 18, 2018 | Jessica McBride, Office of the Vice President for Research
Op-ed: What Jeff Sessions Doesn’t Know About Medical Marijuana
Research on medical marijuana is clear: Marijuana has legitimate medical uses, writes UConn pharmacy professor C. Michael White.
January 17, 2018 | C. Michael White, Department of Pharmacy Practice
UConn’s STEM Pipeline
Five years ago the General Assembly approved NextGen Connecticut, fueling opportunities in the STEM fields at the state's flagship university. UConn’s pipeline into those fields is now more robust than ever.
January 16, 2018 | Kristen Cole - UConn Communications
Biodegradable Sensor Monitors Pressure in the Body then Disappears
The new sensor is designed to replace existing implantable pressure sensors that have potentially toxic components, which must be removed after use.
January 15, 2018 | Colin Poitras - UConn Communications
The ‘Kodak Moment’ That Could Revolutionize Business
Business professor David Noble discusses the potential impact of Kodak's announcement that it will launch a cryptocurrency, which already boosted the company's shares by 300 percent.
January 11, 2018 | Kristen Cole - UConn Communications
Jonathan’s Not the Only Big Dog on Campus
UConn's three police dogs also have an important role to play.
January 11, 2018 | Mike Enright '88 (CLAS), University Communications
The Nation’s Waterways are Becoming Saltier, Study Says
Researchers found increased salinization and alkalinization of North America's freshwater supplies. What's happening across the nation and at UConn.
January 10, 2018 | Combined Reports - UConn Communications
UConn Chefs Cook Up a Storm at Culinary Competition
UConn chefs tested their creativity racing against the clock to prepare tasty dishes from a range of ingredients provided during the annual Boiling Point competition sponsored by Dining Services.
January 9, 2018 | Peter Morenus - UConn Communications