Campus
Innovative Transportation Research Facility Envisioned for UConn’s Depot Campus
The facility would combine research, education, and economic development
July 1, 2022 | Stephanie Reitz
Lynn Malerba ’08 MPA Named First Native American United States Treasurer
Malerba, who is also Chief of the Mohegan Tribe, says the advanced degree she earned at UConn has helped her career in public service
June 28, 2022 | Mike Enright '88 (CLAS), University Communications
Multidisciplinary Team Wins $3M for Graduate Program
'We want every grad student in the University to know they can apply to join TRANSCEND'
June 28, 2022 | Kim Krieger
Can Food Taxes and Subsidies Help Improve Health Outcomes?
Researchers are working to connect the dots between fiscal food policies and consumer health
June 23, 2022 | Elaina Hancock
“By Us, For Us”: First Queer Science Conference Creates Connections
Forty-three high school students and 13 members of the UConn community came together to celebrate science – and themselves – in the first Queer Science Conference
June 20, 2022 | Jaclyn Severance
UConn Historian Earns Pennington Award; Talks Juneteenth as Holiday Approaches
Manisha Sinha talks about the roots of Juneteenth, which became a national holiday in 2021, but which began in the immediate aftermath of the Civil War
June 15, 2022 | Kimberly Phillips
Everything You Wanted to Know About Entrepreneurship, But Were Afraid to Ask
Mentorship program connects business hopefuls with industry experts
June 15, 2022 | Matt Engelhardt
Changes are Coming to School Meals Nationwide
The federal government is scheduled to end changes adopted in the early months of the pandemic that expanded access to school meals for children
June 10, 2022 | Marlene B. Schwartz, Director, Rudd Center for Food Policy and Health and Professor, Human Development and Family Sciences
Herbarium Milestone: Preserving our Past, Present, and Future
'This is a record of the natural history of the state'
June 9, 2022 | Elaina Hancock
CT Sea Grant Supports Shellfish Industry Through Pandemic and Beyond
Helping shellfish farmers' businesses keep running during 'crisis mode' and emerge better off