Campus
UConn Adopts Budgets for Fiscal Year 2022
UConn is not increasing students’ charges in the coming year for room, board, or the General University Fee
June 30, 2021 | Stephanie Reitz
Ballard Museum Exhibition Examines ‘Puppetry’s Racial Reckoning’
A new exhibit inspired by the Black Lives Matter movement and national conversation about racism
June 30, 2021 | Kenneth Best
UConn’s TIP Digital Brings Disruptive Companies On Board in First Months
Within its first months of operation, UConn's data science incubator, TIP Digital in Stamford, has brought on a dozen companies who are using machine learning to create novel solutions
Odd Smell: Flies Sniff Ammonia in a Way New to Science
Understanding how insects sense odors could help out humans and crops
June 29, 2021 | Kim Krieger
UConn Scholars Earn Gilman and CLS Scholarships
The scholarships demonstrate the inclusive opportunities available for every UConn student to develop intercultural competencies
June 29, 2021 | Mike Enright '88 (CLAS), University Communications
Federal Child Care Nutrition Program Helps Centers Provide Healthier Options to Children
Study shows childcare centers not participating in the program are less likely to meet state nutrition standards
June 29, 2021 | Kristin Messina, UConn Rudd Center
Summer Undergraduate Researcher Isabella Sanchez ’22 (NURS)
The study of chronic pain has always been an interest to this UConn undergraduate researcher
June 28, 2021 | Mike Enright '88 (CLAS), University Communications
Smelling in Stereo: The Real Reason Snakes Have Flicking, Forked Tongues
Long misunderstood, snake tongues have fascinated naturalists for centuries
June 25, 2021 | Kurt Schwenk, Department of Ecology and Evolutionary Biology
Eating Under The Sea: UConn Researchers Find Health Benefits of Connecticut-Grown Sugar Kelp
A first-of-its-kind study finds nutrition benefits for locally-grown sugar kelp, an increasingly important crop for the state.
Walking Down Memory Lane to Battle COVID Isolation
An unexpected result of a project designed to combat pandemic isolation changed the lives of a student and her 93-year-old project partner.
June 23, 2021 | Julie (Stagis) Bartucca '10 (BUS, CLAS), '19 MBA