Campus
Salty & Sweet: UConn Creamery Expands Production with New Line of Artisanal Cheeses
The UConn Creamery ramped up their cheese production with new flavors and old favorites
March 30, 2021 | Jason Sheldon
Spirit Awards Recognize Deserving UConn Employees
UConn 2021 Spirit Award winners and finalists announced
March 29, 2021 | Mike Enright '88 (CLAS), University Communications
UConn Class Gives Scientific Cred to Eco Wikipedia Pages
Student contributions help Wikipedia become a more robust source of scientific information
March 25, 2021 | Kim Colavito Markesich, College of Agriculture, Health and Natural Resources
Rudd Center’s Schwartz Helps Develop Toolkit For Food Banks
Food banks and pantries need to measure in nutritional quality and not just bulk weight
March 23, 2021 | Mike Enright '88 (CLAS), University Communications
For Ancient Farmers Facing Climate Change, More Grazing Meant More Resilience
How changing their lifestyle helped people in an ancient settlement adapt to a new reality
March 23, 2021 | Elaina Hancock
HuskyTHON Raises Over $1 Million For The Kids
The annual dance marathon raised $1,052,534.21 for Connecticut Children's Medical Center.
March 22, 2021 | Mike Enright '88 (CLAS), University Communications, and Sean Flynn
Billions of Cicadas May Be Coming Soon to Trees Near You
After 17 years, the 'magic cicadas' of Brood X are back
March 19, 2021 | John Cooley and Chris Simon, Department of Ecology and Evolutionary Biology
For College Students with Disabilities, Communication is Key in Online Learning, Researchers Find
The pandemic prompts a major shift - in some cases, for the better
March 18, 2021 | Jaclyn Severance
Research: Flood Risk Behavior is Driven by Local Water Conditions, but Shaped by Race
'Some cities just live with risk' as flooding increases
March 18, 2021 | Elaina Hancock
Using Emerging Science to Tackle Emerging Disease
A new course in bioinformatics teaches students with real-world data for training in an emerging scientific discipline
March 17, 2021 | Kim Colavito Markesich, College of Agriculture, Health and Natural Resources