UConn Storrs
Risks and Rewards: New Initiative Connects UConn Actuarial Science Students with Local Small Businesses
'You're running a business now, and you're running it every day, and you see the profits every day, but you don't always plan for the big things that might happen'
May 3, 2023 | Jaclyn Severance
UConn’s Class of 2023: By the Numbers
For 7,707 Huskies, this month's ceremonies cap years of hard work, determination, and passion
May 2, 2023 | Kim Krieger
Art, DMD Students Look to Formative Years For Inspiration Today
On-campus exhibitions showcase creativity and talent of graduating students
April 27, 2023 | Kimberly Phillips
CLAS Connections: Nick Boston and Andrea Li ’22 (BUS)
Five heartfelt minutes with Nick Boston, educational program administrator in the Department of Ecology and Evolutionary Biology, and his former student worker Andrea Li ’22 (BUS)
April 26, 2023 | Tom Breen
‘A Home and a Community’ on UConn’s Student Farm
Each year, a group of students lives on UConn’s Spring Valley Student Farm where they work together to tend crops, build community, and foster their own personal growth
April 25, 2023 | Elaina Hancock
Students’ Access, Satisfaction with UConn Mental Health Services Significantly Improved Since Task Force’s Launch
'A caring community is the foundation for student success'
April 24, 2023 | Stephanie Reitz
One UConn Grad’s Sustainability Legacy
A childhood love of nature blooms into a student career dedicated to sustainability
April 24, 2023 | Elaina Hancock
Shine On: UConn Dedicates Solar-Powered STEAM Tree
A new solar-powered STEAM tree will allow UConn community members to charge their personal devices as they enjoy time on the Student Union Mall
April 21, 2023 | Mike Enright '88 (CLAS), University Communications
Genocide and Remembrance Are Topics at UConn Yom HaShoah Event
The April 18 event will bring together the testimony of a Holocaust survivor with the insights of scholars
April 18, 2023 | Kim Krieger
Lavender Graduation Marks Students’ Accomplishments, Perseverance
'It’s like we’re being planted and over the years we’ve grown'
April 18, 2023 | Kimberly Phillips