UConn Storrs
UConn Puppets Take the Pops
Follow the collaboration between UConn's Puppet Arts program and 'America's Orchestra,' from concept to dress rehearsal.
May 19, 2016 | Kenneth Best
Dairy Bar Access to Change Temporarily Due to Construction
Don't be deterred by the detours. The Dairy Bar will be open all summer, and the ice cream as delicious as ever.
May 18, 2016 | Stephanie Reitz
UConn Reads: Our Book, ‘Sacred Ground’
The book chosen for the coming year's UConn Reads program calls on Americans to uphold the country's values of pluralism and inclusiveness.
May 18, 2016 | Cathy Schlund-Vials, UConn Reads Steering Committee
UConn Professor Calls for Limiting Antibiotic Use in Farm Animals
A UConn professor discusses efforts by a national pharmacists group to curtail the use of antibiotics in healthy farm animals in light of growing antibiotic resistance.
May 17, 2016 | Colin Poitras
Natural Regrowth of Tropical Forest Helps Reach Climate Goals
Natural regeneration can be a low-cost way of helping the environment while storing excess carbon.
May 16, 2016 | Sheila Foran
UConn Joins National Microbiome Initiative
UConn microbiologist Nichole Broderick spoke at the launching of the White House initiative in May.
May 13, 2016 | Kim Krieger
A Glimpse into the Life of the Professional Artist
Master of fine arts students learn to 'sell, schmooze, and network' through a tour of studios and private galleries in New York City.
May 13, 2016 | Kenneth Best
UConn Chefs Cook Up Prize-winning Vegan Recipe
Collegiate food service providers nationwide voted UConn's 'Not So Crabby Vegan Crab Cakes' recipe best in its category.
May 13, 2016 | Stephanie Reitz
UConn Women Return to White House
The President predicted the team will be back, even though he won't be there.
May 11, 2016 | Stephen Slade '89 (SFA)
Expert Warns of New Tick-borne Disease
A new tick-borne disease is popping up in Connecticut and May is a perfect time to start taking precautions, a UConn veterinary expert says.
May 11, 2016 | Elaina Hancock