Agricultural & Resource Economics
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed
Federal Nutrition Assistance for Young Children: Under-utilized and Unequally Accessed
Only 3 out of 5 licensed childcare centers in low-income areas participate in CACFP, despite great needs in the community
CT Farmers’ Needs Are Changing, and They Say UConn Can Help
From climate change to labor shortages and business regulations, there are new challenges facing the state's agricultural community
CAHNR Welcomes New Faculty Members for Fall 2023
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
Welcome Back! What to Know About Returning to UConn for Fall 2023
The fall 2023 semester officially starts when classes reconvene on Monday, Aug. 28, at Storrs and the regional campuses in Hartford, Stamford, Avery Point, and Waterbury
UConn Researchers Awarded $1 Million to Research COVID-19’s Impact on Children’s Health
The research will support optimal infant feeding and health practices among Connecticut parents
UConn Study Finds Squeeze from Labor Shortage Tightens on Connecticut Farmers
With unemployment rates at record lows, workforce development programs could help increase the talent pipeline for Connecticut's agriculture industry
Abigail Wilber: Moving UConn Extension Marketing Forward
“I’m glad I had the chance to develop these skills in this type of role and in an area [agriculture] I love."
Karina Cangas: Using Economic Analysis to Support Local Food Procurement
Studying the economics of local food procurement has given Karina Cangas a taste for the future
USDA Grant to Provide Career Opportunities, Sponsor CAHNR Students at UConn Waterbury and UConn Stamford
The CAHNR Fellows Program will connect undergraduate students from UConn Waterbury and UConn Stamford to scholarships, experiential learning, and career training in the fields of food, agriculture, natural resources, and human sciences