Agricultural & Resource Economics

WB Young Building

One Health Conference Explores Pressing Global Health Issues

CAHNR is hosting an interdisciplinary conference to build connections and take actionable steps to improve global human, animal, plant, and environmental health

Man hold banana peel near dumpster

Much Ado About Waste: Meet UConn Environmental Economist Jackson Somers

One community's trash is a UConn researcher's treasure

Chelsea Garcia, a graduate student studying in the Department of Nutritional Sciences in the College of Agriculture, Health and Natural Resources, demonstrates lab techniques to fellow graduate students Oliver Otoko and Lidan Gao in the Blesso Lab in the Advanced Technology Laboratory (ATL). Oct. 6, 2023. (Jason Sheldon/UConn Photo)

At UConn CAHNR, We’re More Than Ag

To commemorate the 10th anniversary of “Health” being added to its name, CAHNR is kicking off a year-long celebration of health-related research, education, and extension outreach taking place across the College.

Three men smiling with a plaque

UConn Team Wins National Food Marketing Challenge

Three students beat out universities from around the country by developing winning solutions for an international company

Graduate Program Offers USDA Fellowship in Data Science

Students receive a tuition waiver and $18,500 annual stipend developing skills in a national priority area

A woman shops in a dollar store with few products on the shelves.

Dollar Store Expansion Pushes Out Independent Grocery Stores, Decreases Local Employment Opportunities

A new study finds one out of every 20 independent grocery stores will go out of business within a few years of a dollar store arriving in their area

Event welcome sign

CAHNR Celebrates Record-Setting Year in Research Success

The College of Agriculture, Health and Natural Resources celebrated faculty and staff who contributed to the College's record-breaking grant success

Students pose for a photo

CAHNR Celebrates Students, Donors at Annual Scholars Celebration

Hundreds of students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community

Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant

Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed

A happy child in a yellow shirt lifts his arms while sitting at a table, with an apple and a glass of milk in front of him.

Federal Nutrition Assistance for Young Children: Under-utilized and Unequally Accessed

Only 3 out of 5 licensed childcare centers in low-income areas participate in CACFP, despite great needs in the community