Allied Health Sciences
Allied Health Sciences Professor Tapped as Permanent Director of InCHIP
Tricia Leahey, Professor of Allied Health Sciences, will take the helm of UConn’s Institute for Collaboration on Health, Intervention, and Policy
CAHNR Welcomes New Faculty Members for Fall 2023
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
Regional Campuses Preparing for Fall 2023 With Many New Offerings
The campuses are the dynamic academic home to more than 5,100 undergraduate students
From Public Health to Platform and Marketing for Startups – Sumia Shaikh’s Unconventional Path to Venture Capital
Shaikh is using her knowledge of public health to advance health innovation and equity in entrepreneurship
UConn Graduate Earns Prestigious Phi Kappa Phi Fellowship
Brennan’s long-term goal is to develop a holistic primary health clinic that offers evidence-based care inclusive of a patient’s body, mind, circumstances, culture, spirituality and environment
Summer School
Seventy students spent 10 weeks immersed in the world of research and entrepreneurship. At Summer Research Day 2023, they got to show off
New Grant Evaluates Meals on Wheels of Rhode Island Initiative
UConn researchers are evaluating innovations Meals on Wheels of Rhode Island is implementing to determine their efficacy and provide data to support their expansion
UConn to Expand Waterbury Presence with Lease of Space in Building Adjacent to Campus
The plan is among many partnerships and collaborations that UConn Waterbury has built with the community
Abortion Infodemic: Allied Health Science Researchers Describe a Troubling Information Landscape
A team of UConn researchers explores the disinformation landscape after Roe v. Wade was overturned
USDA Grant to Provide Career Opportunities, Sponsor CAHNR Students at UConn Waterbury and UConn Stamford
The CAHNR Fellows Program will connect undergraduate students from UConn Waterbury and UConn Stamford to scholarships, experiential learning, and career training in the fields of food, agriculture, natural resources, and human sciences