Animal Science

Chief of Staff Michelle Williams (left), CAHNR Associate Dean for Research and Graduate Education Kumar Venkitanarayanan (center), and Head of the Department of Pathobiology and Veterinary Science Paulo Verardi (right)

CAHNR Recognizes Research Success at Annual Event

The College of Agriculture, Health and Natural Resources recognized the innovative work of faculty and the dedicated contribution of staff to CAHNR's research enterprise

UConn horses in the winter

A Many-Horse Town: UConn Equine Program Offers Diverse Programming for Students, Community

UConn's equine program has a long legacy that continues to expand

CAHNR Student speaks with donor

CAHNR Annual Scholars Celebration Brings Together Students, Donors, and Families

Over 130 students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community

Meet the Researcher: Elias Uddin, CAHNR

Elias Uddin's research focuses on making ruminant agriculture more sustainable

WB Young Building

A Message to the CAHNR Community on Low Completion/Enrollment Academic Programs

From Dean Indrajeet Chaubey on CAHNR academic programs

Woman in lab

Making Food Safe for Soldiers

For UConn alum Genevieve Flock, an interest in food microbiology turned into a successful public health research career that brings 'new, creative solutions for the soldier'

Panelists Ran Feng, Kristina Wagstrom, and Zongjie Wang.

Fourth Annual Women in STEM Conference Gains Traction

The expo is the first event sponsored by the Jeanine Armstrong Gouin Initiative for Women in Leadership at UConn Engineering

Inventor of the Happy Dinosaurs plush toys speaks with a potential investor.

Alum Roars into Children’s Toy Market with Colorful Plush Dinosaurs, Plans for Complementary Books

'As a solo entrepreneur, there are so many jobs to do.  When you’re starting off, you kick down as many doors as you can'

Chopping herbs to be included in a salad dressing during a competition held at the UCann Cook Camp at Gelfenbien Commons on July 18, 2019.

Plans for UConn’s Food Innovation Center Heat Up

With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state

Mosquito sucking blood from a human. (Getty Images)

Protecting People and Animals from Eastern Equine Encephalitis

With this mosquito-borne disease currently circulating in New England, Emily Reinhardt ’20 (CAHNR), assistant clinical professor, and Ash Nakashima, graduate student, in UConn’s Department of Pathobiology and Veterinary Science share information to keep Connecticut residents and their animals safe.