Animal Science
CASE Class of 2025 Includes 12 UConn Faculty Members
The Connecticut Academy of Science and Engineering Celebrates its 50th class with its induction ceremony to be held in Storrs
Ask UConn Extension: What to Know about Raising Backyard Poultry
Raising poultry can be rewarding, but it's important to know how to care for your birds and keep them safe from disease
Virus vs. Bacteria: Phages Prove Effective at Killing Pathogens in Milk
Food microbiologist Dennis D’Amico demonstrated that bacteriophages can effectively reduce the amount of common foodborne pathogens in milk
UConn Study Shows Tagatose May Combat Antibiotic-Resistant C. difficile Infections
The results demonstrated that tagatose consumption not only proved safe for animals but also significantly reduced infection symptoms and severity
UConn Firsts: The First Black Student
In 1914, Alan Thacker Busby quietly made history when he became the first Black student to enroll at the school that today is the University of Connecticut
New Treatment Improves Bovine IVF
This approach could have a significant impact on the bovine industry in the U.S. and globally as IVF is an increasingly popular method for breeding cattle
Researchers Unlock New Potential Porcine Virus Treatment
UConn researchers have advanced technology that could tackle Porcine reproductive and respiratory syndrome virus (PRRSV), a condition that costs the pork industry billions each year
Enriching Mentorship to Ensure Success in Grad School
The UConn Graduate School is helping establish enduring mentor and mentee relationships
CAHNR Recognizes Research Success at Annual Event
The College of Agriculture, Health and Natural Resources recognized the innovative work of faculty and the dedicated contribution of staff to CAHNR's research enterprise
A Many-Horse Town: UConn Equine Program Offers Diverse Programming for Students, Community
UConn's equine program has a long legacy that continues to expand