Extension

Young Building

CAHNR Celebrates Community with Annual Awards & Honors Event

CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College

A man and his daughter wash their hands while a woman prepares breakfast in the background

SNAP-Ed Supports Nutrition Education, Gains Attention from National Food & Nutrition Services

The program supported by UConn Extension provides nutrition education for Connecticut families, underscores national priorities

Elise Bouthillier, a UConn alumna, wears her state Department of Environmental Protection uniform as she lifts a small boy, wearing an orange shirt.

Steward of the Land: Elise Bouthillier Protects and Serves Connecticut Wildlife and Natural Resources

How the James V. Spignesi, Jr. Memorial Scholarship changed the course of one student's life

Paulo Verardi

Paulo Verardi Appointed Head of Pathobiology and Veterinary Science

International expert in vaccinology and virology, Verardi takes the helm at the end of August 2022

Smiling male student with a goat

The G.O.A.T of Goats

Matt Syrotiak turned a love for goats into a life of community service with UConn 4-H

Smiling man and woman

Know Farms, Know Your Food

An event co-organized by UConn Extension's Grown ConNECTed program helps the community get to know the farmers responsible for their favorite local foods

Young Building in the snow

CAHNR Celebrates Students, Donors at Annual Scholars Night Event

The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event

happy students

UConn 4-H: Making Magic Happen at the Connecticut Beardsley Zoo

Dedicated volunteer Linda Tomas shares the wonders of nature with hundreds of youth through the Connecticut Beardsley Zoo 4-H Club

White leghorn roosters with chickens at the Poultry Unit

UConn’s CT Veterinary Medical Diagnostic Laboratory is Testing Non-Commercial Backyard Flocks (Non-Poultry) After Avian Influenza Detected in State

Surveillance and testing are ongoing to quickly identify and contain any future cases that could affect over five million poultry in the state

Woman buys food at a food truck

Proposed Center for Food Innovation Seeks Community Input

UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector