Extension
Encouraging Healthy Eating for Older Adults in West Hartford
The Fresh Start Program teaches participants about seasonal produce so they can identify fresh and low-cost fruits and vegetables for year-round healthy eating
New CAHNR Program Provides Scholarships, Support for Native Students
A new initiative provides Native students with financial, cultural, and academic support to make college more accessible
Grown Connected Fosters Relationships Between Farmers and Consumers in CT’s Quiet Corner
Grown Connected will help connect farmers around the state with their communities.
UConn Joins State Initiative to Support Urban Forestry Grant Program
The collaboration between state agencies and UConn researchers will promote equity and resilience in Connecticut’s urban forests
Sustainability, Community, and Food – Theory Meets Action for UConn Undergrads
Where 'learning by doing' means baking bread, growing vegetables, and working for justice
Robert Fahey Appointed to Inaugural George F. Cloutier Professorship
Fahey will lead efforts to advance the stewardship of the UConn Forest and other forests around the state
UCAHNRA Board Supports College, Connects Alumni
The CAHNR Alumni Board, UCAHNRA, helps the College realize its strategic vision and fosters inclusive community
Food Labels Leaving You Lost in the Supermarket? This Game Can Help
If you don't know your 'non-GMO' food from your 'organic,' this online activity is for you
CAHNR Welcomes 14 New Faculty Members for Fall 2021
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
My CAHNR Summer: Colleen Brady ’23 Shares STEM with Kids Through UConn Extension
Colleen Brady is helping kids discover the excitement of STEM through an extension internship with UConn 4-H STEM