Extension
Sustainability, Community, and Food – Theory Meets Action for UConn Undergrads
Where 'learning by doing' means baking bread, growing vegetables, and working for justice
Robert Fahey Appointed to Inaugural George F. Cloutier Professorship
Fahey will lead efforts to advance the stewardship of the UConn Forest and other forests around the state
UCAHNRA Board Supports College, Connects Alumni
The CAHNR Alumni Board, UCAHNRA, helps the College realize its strategic vision and fosters inclusive community
Food Labels Leaving You Lost in the Supermarket? This Game Can Help
If you don't know your 'non-GMO' food from your 'organic,' this online activity is for you
CAHNR Welcomes 14 New Faculty Members for Fall 2021
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
My CAHNR Summer: Colleen Brady ’23 Shares STEM with Kids Through UConn Extension
Colleen Brady is helping kids discover the excitement of STEM through an extension internship with UConn 4-H STEM
My CAHNR Summer: Khadija Shaikh Applies Passion for Environmental Justice and State Trails
Shaikh and partners are helping develop the go-to resource for Connecticut’s outdoors
Out of the Woods: Products from the UConn Forest Provide Educational, Environmental Benefits
The UConn Forest is vital for teaching, research, and extension work done at UConn, as well as boosting wildlife habitats and watershed protection
UConn Researchers Show Avian Flu Virus Transmissibility in Wild Bird Species
This first study of an H5N6 strain in wild waterfowl and terrestrial birds sheds light on an illness also found in poultry and humans
My CAHNR Summer: Megan Davenport Grows as an Agricultural Educator
Through her internship with UConn Extension, Megan Davenport '22 (CAHNR) is sharing her love of agriculture with the community