Natural Resources & the Environment
Making Food Safe for Soldiers
For UConn alum Genevieve Flock, an interest in food microbiology turned into a successful public health research career that brings 'new, creative solutions for the soldier'
UConn at the UN
Three UConn environmental science majors joined the global community at the UN's Summit of the Future to tackle urgent topics on the environment and sustainability
Arctic Capillaries: An Eye-Opening Symptom in a Swiftly Changing Landscape
'We identified more than 1 billion individualized ice wedge polygons, and there are billions left to be mapped, but this is the first effort'
Plans for UConn’s Food Innovation Center Heat Up
With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state
UConn Storrs Will Soon Welcome a New Home-grown, and Home-built, Classroom with an Iconic View
Built by UConn faculty, students, and staff from UConn Forest wood, this classroom showcases the many benefits of its surroundings
‘Life-Changing’ Experiences at Home and Abroad
From a study abroad trip learning about wildlife in South Africa to an internship exposing Connecticut residents to UConn resources, Sarah Frances used her summer to the fullest
UConn Storrs Campus Awarded Prestigious Arboretum Accreditation
'It is a special honor to be a steward of our campus landscapes'
UConn Magazine: Net Worth
To save the sea turtles, says alum Jesse Senko, you first need to help the fishers whose very nets entangle them
Studying the Changing Landscape of Forest Management
UConn researchers are taking a humanities approach to understand what influences private landowners to make conservation and stewardship plans.
Chaubey Reappointed as Dean of the College of Agriculture, Health and Natural Resources
During his first term, Chaubey oversaw record growth at CAHNR in research, academics, and extension engagement