College of Agriculture, Health & Natural Resources
Five Faculty Named Highly Cited Researchers
The list of Highly Cited Researchers is drawn from the highly cited papers that rank in the top one percent by citations for field and publication year in the Web of Science citation index over the past decade
December 8, 2023 | Mike Enright '88 (CLAS), University Communications
How UConn is Joining COP28 Commitments to Cut Methane Emissions
UConn, and UConn researchers, are dedicated to fighting climate change by helping to lower global greenhouse gas emissions
December 8, 2023 | Mac Murray
CAHNR Celebrates Students, Donors at Annual Scholars Celebration
Hundreds of students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community
December 7, 2023 | Jessica McBride, PhD
UConn’s Growing Research Strength Reflected in HERD Survey Rankings
Influential survey lists institutions according to research expenditures
December 6, 2023 | Matt Engelhardt
Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens
Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch
December 6, 2023 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Strengthening the Danbury Community with UConn Extension
From STEM programs to nutrition education, Danbury Public Schools and UConn Extension collaborate to help the community
December 5, 2023 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed
December 4, 2023 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
CAHNR’s Kristen Govoni Recognized for Excellence in Food and Agricultural Education by APLU, USDA
A three-time UConn alum, Govoni is being honored for scholarship, exemplary pedagogy, and dedication to instruction
December 1, 2023 | Jessica McBride, PhD
After Semester-Long Development, Student-Created ‘BrewConn’ Beer Debuts with Glowing Reviews
New UConn brewing innovation initiative seeks to bring education, research, outreach to industry
November 30, 2023 | Claire Hall
Extension Educators Launch School-Based Green Infrastructure Initiative
Supported by a $100,000 grant from the EPA, the program will partner with two CT school districts and three sustainable development organizations to bring hands-on projects to students and teachers
November 28, 2023 | Mac Murray