College of Agriculture, Health & Natural Resources
UConn’s Kellogg Dairy Center Named New England Green Pastures Winner
This award recognizes an outstanding dairy farm for overall farm management and operation, and considers a farm's contributions to the state and regional agricultural community
September 15, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Students Innovate Community Health through Werth Institute, Hartford HealthCare Partnership
'Not only do I want to innovate medicine, I want to make sure that I can learn more about the community that I came from'
September 14, 2023 | Jaclyn Severance
Reestablishing UConn’s Fruit Orchards
After a decades-long hiatus, Evan Lentz '19 '22 (CAHNR) is reviving UConn’s fruit orchards
September 13, 2023 | Angelina Reyes
Ask UConn Extension: What Does My High-Schooler Need to Know About Personal Finances?
UConn Extension offers audiences of all ages tips to keep their financial futures looking bright
September 12, 2023 | Faye Griffiths-Smith and Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Finding Career Connections and Community
“I love animals and putting smiles on owners’ faces because their pet, a part of their family, is OK.”
September 11, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Soars in Wall Street Journal National College Rankings
Graduation rate, value added to graduates' pay among factors that place UConn at 46 among all American universities
September 8, 2023 | Tom Breen
UConn’s CVMDL Identifies Asian Longhorned Tick Presence in CT
This finding adds to the limited information on the Asian longhorned tick's presence in our state and pathogens it might carry
September 7, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Where to Start? UConn Researchers Develop Holistic Tool to Help Plan Urban Vacant Lots
'We want to greenify those lands that have been disregarded and underestimated in the city setting'
September 6, 2023 | Elaina Hancock
Surf’s Up! Using Mushrooms to Make a More Sustainable Surfboard
Protecting the oceans one mushroom surfboard at a time
September 5, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources, and Angelina Reyes, University Communications
Allied Health Sciences Professor Tapped as Permanent Director of InCHIP
Tricia Leahey, Professor of Allied Health Sciences, will take the helm of UConn’s Institute for Collaboration on Health, Intervention, and Policy
September 5, 2023 | Danielle Faipler