College of Agriculture, Health & Natural Resources
UConn’s Class of 2025: By the Numbers
Numbers don't tell the whole story, but what a story they tell
CAHNR Graduate Students Share Novel Work at Annual Research Forum
Organized by CAHNR's Office of Research, the event provides graduate students from across the College with an opportunity to showcase their work.
Junior Named Key Into Public Service Scholar
Andy Zhang is also president of the Undergraduate Student Government and is involved in a number of environmental groups
CAHNR’s Class of 2025
Students from across CAHNR share memories from their time at UConn and their plans for the future
Robust Seafood, Brighter Laundry, and a Platform for Artists Topped This Year’s IQ Entrepreneurship Competition
'This year’s group, even more than most, was motivated by a desire to make a societal impact versus purely a desire to make millions'
UConn Launches New Equine Science and Management Major, Strengthening Connecticut’s Role in a Thriving Industry
Launching in fall 2026, the new major will meet student and industry demand
UConn Provost Announces Awards for Excellence in Community Engaged Scholarship
The Provost's Awards for Excellence in Community Engaged Scholarship (PAECES) recognize scholarly activities that integrate community engagement with research, creative work, and teaching
Sustainability Takes Flight in UConn’s Poultry Science Courses
'We are aiming to educate the next generation workforce to understand that food production is important but at the same time it should not come at the cost of losing our planet'
Hartford’s ‘AI Day’ Draws Record Attendance
UConn Students Demonstrate Medical Imaging Diagnostics—Available In Minutes Using Artificial Intelligence
Walnut Consumption Curbs Inflammation and Colon Cancer Risk
Clinical trial confirms the health benefits of eating walnuts to improve colonic health and for cancer prevention