College of Agriculture, Health & Natural Resources
Filling the Holes in Our Knowledge about Soil Health
Absolutely key to life on earth, assessing soil has been a challenging task, something UConn researchers hope to remedy
UConn Magazine: Advanced Cannabis Horticulture
Matt DeBacco wants each of his students to come out of this class with the chemistry, horticulture, and business know-how for a successful grow-out
New Preventative Treatment for Porcine Virus Could Save Billions for Farmers
Using AI, researchers hunted through millions of compounds to find a specific receptor, CD163, to stop cells from becoming infected
$5M Google.org Grant Uses AI to Track Permafrost Thaw
As part of an international team, UConn remote sensing expert Chandi Witharana helps expand Permafrost Discovery Gateway
UConn Researcher Gets a Bite of Upcoming Documentary
After years of researching grey seal pups off the coast of Cape Cod, Milton Levin's research and art shine in new film on human-animal interactions
‘I Often Feel Lucky’: UConn Retiree William Aho, 105, Reflects on Poultry Science Legacy
'Being the chicken specialist took me around the world,' says UConn's oldest retiree
New Grant Evaluates Meals on Wheels of Rhode Island Initiative
UConn researchers are evaluating innovations Meals on Wheels of Rhode Island is implementing to determine their efficacy and provide data to support their expansion
Connecticut Sea Grant Project to Focus on Possible Contaminants in Coastal Waterways
The UConn researcher-led effort is part of a multistate effort to analyze pollutants in urban coastal areas along the East Coast
Using New Tech to Identify the Cause of an Old Phenomenon in Meat Tenderness
Researchers from UConn's Department of Animal Science used machine learning algorithms to explain how an enzyme responsible for meat tenderness is modified on the molecular level
Ask UConn Extension: Tips for Stretching Your Food Dollars
UConn Extension can help consumers find ways to stretch their food dollars and still eat healthy