College of Agriculture, Health & Natural Resources
Developing a Clearer Understanding of Permafrost Thaw Risk in Alaska
If you want to fully understand risk and prepare for hazards, you need to have the full picture
Research Discovers Migraine Sufferers’ Brains Respond Differently to Visual Stimulation
A new study uncovers answers about the brains of people who experience migraines and other types of headaches
When it Comes to Obesity-related Cancers, Where you Shop for Food Matters
For combating obesity-related cancer risk, simply having a source of healthy food nearby doesn’t guarantee healthier shopping habits
Career Successes of Recent Grads Underscore Strong ROI of a UConn Education
UConn’s most recent cohort of graduates earned annual starting salaries of nearly $65,000 on average – up about $5,200 from the previous year
Strengthening Connecticut Farms with Risk Management Training and Tools
“Whether it’s an online course, an app, or direct conversations, farmers benefit from a multi-faceted approach to managing risk."
Sowing the Seeds of a New Community Resource
'A place on campus where you’re able to get the seeds you need, the pots you need, and the other resources you need to grow your own food'
CAHNR Celebrates Excellence in Teaching, Research, and Community Engagement
Members of the CAHNR community came together March 26, 2025 to recognize the contributions of distinguished alumni, faculty, students, staff, and supporters.
InCHIP, School of Nursing Biobehavioral Research Lab Partner to Support Pilot Research on Behavioral, Biological Connections
A new collaboration between InCHIP and the School of Nursing Biobehavioral Research Lab will support research with potential implications for improving patient outcomes and reducing health care costs
Biochar and Microbe Synergy: A Path to Climate-Smart Farming
Biochar has recently emerged as a 'Climate-Smart Agriculture' since it improves many aspects of agricultural sustainability without the negative environmental consequences associated with traditional fertilizers. A team of UConn researchers is developing a fuller picture of its environmental and agricultural benefits
CASE Class of 2025 Includes 12 UConn Faculty Members
The Connecticut Academy of Science and Engineering Celebrates its 50th class with its induction ceremony to be held in Storrs