College of Agriculture, Health & Natural Resources
Recent UConn Grads Seeing Immediate ROI with Hiring Success, Strong Starting Salaries
Survey shows that 91% of UConn’s newest alumni had positive post-graduation outcomes
Curating Green Space in an Urban Jungle
CAHNR Alum Stephanie Lucas uses her training in plant science to enrich an iconic historic park in New York City
COVID Virus Declining in Northeast Animals
A group of Connecticut researchers now better understand the current coronaviral landscape of wild and domestic animals in the northeastern United States
Michael Dietz Named Head of UConn’s Department of Extension
A UConn alumnus, he has served the University in a variety of Extension leadership roles, developing and leading statewide programs focused on water resources, environmental quality, and community-based education
First Year Programs Names Excellence in Teaching Award for Steven Zinn
Over the years, Zinn has taught 59 FYE sections with over 1,100 students and 34 peer mentors
Study Highlights Food Sustainability Initiatives in CT Schools
The study found that 98% of schools reported sometimes or always purchasing local produce, while 91% purchase local dairy
New Line of Bovine Embryonic Stem Cells Shows Promise for Lab-Grown Meat, Biomedical Applications
Among the first labs in the world to develop bovine embryonic stem cells before, the UConn team’s work has distinct advantages
Innovation Quest Turns Ambitious UConn Students into Entrepreneurs
Kickoff workshops begin Feb. 4; no previous experience required
UConn Students Describe Transformative Journey to Israel
History, faith, and geopolitics came alive for University of Connecticut students during an immersive journey throughout Israel
Making a Difference, from the Classroom to the Community
To date, UConn E-Corps students have completed 237 projects in 70 Connecticut towns