College of Agriculture, Health & Natural Resources
Bumble, Blue, and Everything Between: UConn Student Spending Summer Studying Bees at Mansfield Hollow
'Working on a farm made me really realize how important bees were – if there was no food, and nothing for the bees to eat, nothing flowering, nothing of ours would grow'
August 1, 2023 | Jaclyn Severance
Ask UConn Extension: Tips to Keep Kids Active and Learning this Summer
School may be out, but that doesn't mean the learning has to stop. Check out some tips to keep your kids engaged from UConn 4-H
July 31, 2023 | Jen Cushman, UConn Extension/College of Agriculture, Health and Natural Resources
Filling the Holes in Our Knowledge about Soil Health
Absolutely key to life on earth, assessing soil has been a challenging task, something UConn researchers hope to remedy
July 27, 2023 | Elaina Hancock
UConn Magazine: Advanced Cannabis Horticulture
Matt DeBacco wants each of his students to come out of this class with the chemistry, horticulture, and business know-how for a successful grow-out
July 26, 2023 | Kim Krieger
New Preventative Treatment for Porcine Virus Could Save Billions for Farmers
Using AI, researchers hunted through millions of compounds to find a specific receptor, CD163, to stop cells from becoming infected
July 26, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
$5M Google.org Grant Uses AI to Track Permafrost Thaw
As part of an international team, UConn remote sensing expert Chandi Witharana helps expand Permafrost Discovery Gateway
July 24, 2023 | Jessica McBride, PhD
UConn Researcher Gets a Bite of Upcoming Documentary
After years of researching grey seal pups off the coast of Cape Cod, Milton Levin's research and art shine in new film on human-animal interactions
July 19, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
‘I Often Feel Lucky’: UConn Retiree William Aho, 105, Reflects on Poultry Science Legacy
'Being the chicken specialist took me around the world,' says UConn's oldest retiree
July 17, 2023 | Stephanie Reitz
New Grant Evaluates Meals on Wheels of Rhode Island Initiative
UConn researchers are evaluating innovations Meals on Wheels of Rhode Island is implementing to determine their efficacy and provide data to support their expansion
Connecticut Sea Grant Project to Focus on Possible Contaminants in Coastal Waterways
The UConn researcher-led effort is part of a multistate effort to analyze pollutants in urban coastal areas along the East Coast
July 11, 2023 | Judy Benson, Connecticut Sea Grant