College of Agriculture, Health & Natural Resources
CAHNR Celebrates Students, Donors at Annual Scholars Celebration
Hundreds of students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community
UConn’s Growing Research Strength Reflected in HERD Survey Rankings
Influential survey lists institutions according to research expenditures
Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens
Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch
Strengthening the Danbury Community with UConn Extension
From STEM programs to nutrition education, Danbury Public Schools and UConn Extension collaborate to help the community
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed
CAHNR’s Kristen Govoni Recognized for Excellence in Food and Agricultural Education by APLU, USDA
A three-time UConn alum, Govoni is being honored for scholarship, exemplary pedagogy, and dedication to instruction
After Semester-Long Development, Student-Created ‘BrewConn’ Beer Debuts with Glowing Reviews
New UConn brewing innovation initiative seeks to bring education, research, outreach to industry
Extension Educators Launch School-Based Green Infrastructure Initiative
Supported by a $100,000 grant from the EPA, the program will partner with two CT school districts and three sustainable development organizations to bring hands-on projects to students and teachers
Eight ‘Always’ Rules for Holiday Food Safety
Follow these steps for a safe holiday meal, and you'll definitely be thankful
Thermal Refuges Help Trout Beat the Heat in Hot Weather
New research explores how cold-water fish handle extreme heat in Connecticut