College of Agriculture, Health & Natural Resources
$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics
Uncovering New Details from 1940s Milk Samples
Old samples can help shed new light on the pressing issue of antibiotic resistance
UConn Lab Sequences Rabies in Black Bear
The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) published findings after they sequenced the entire genome of the virus and compared it with existing rabies sequences from other animals
UConn Provost Announces Awards for Outstanding Service
The Provost’s Outstanding Service Award (POSA) is designed to honor and recognize those who have demonstrated excellence in service to the University of Connecticut. The award will honor faculty whose service is exemplary and has made an indelible impact in one or more areas to enhance the University’s mission in teaching, research, service, or engagement
CAHNR Celebrates Kirklyn Kerr’s Decades of Service
Members of the College and University community came together to recognize Dean Kerr's 30-plus years of service to UConn
Revived Give and Go Program Helps People and Planet
UConn community diverts over 8,000 pounds of donations to local aid organizations during move out.
Innovative Algae Technologies Help UConn Teams Advance in National Competition
The interdisciplinary teams will develop sustainable, algae-based products for use as a poultry feed supplement and food preservative
A Legacy of Vaccine Innovations
In honor of World Vaccine Day and CAHNR’s 10th Anniversary of Health, take a moment to learn about some of the College’s contributions to ensuring public health through the development of novel vaccines and vaccine research
Delicious Medicine: UConn Extension and Danbury’s Food Farmacy
UConn Extension nutrition experts are helping hundreds of shoppers use food as medicine and learn about healthy cooking
Scenes from CAHNR Commencement
Last weekend with friends, families, and faculty by their sides, over 600 CAHNR students turned their tassels and embarked on their next chapter