College of Agriculture, Health & Natural Resources
Tackling Food Insecurity: Cultural Food Guide
The UConn Rudd Center for Food Policy and Health is tackling food insecurity with cultural food guides
Agriculture Contributes $4 Billion to CT Economy, Report Shows
'The numbers are significant and it’s important to recognize [agriculture’s] proper placement in the state economy'
Collaborative Study Looks at Environmental DNA and Epidemics in Wood Frogs
eDNA could help wildlife researchers better understand population size and health without traditional tagging
Study Surveys CT’s Forest Owners Ahead of Funding for Sustainable Initiatives
'It’s an effort on the part of the woodland owner to give some thought to the future'
The Bright and Dark Sides of Pacific Salmon Biotransport
'We usually study them separately in the context of transport by animals, but nutrients and contaminants go hand-in-hand'
Korey Stringer Institute Back in Vikings Country to Advance Lifesaving Measures for the State’s High School Athletes
Since launching its “Team Up for Sports Safety” (TUFSS) campaign in 2017, Minnesota is the 46th state that KSI has visited to work with state leaders to propel health and safety policy adoption forward
Camaraderie, Enthusiasm Punctuate Wolff New Venture Competition
‘I can't wait to see what impact they are going to have on the world'
Urban Forestry Enables Environmental Justice in CT Communities
Bringing together the power of UConn research and extension, faculty are leveraging urban forestry and environmental justice to support Connecticut’s Hispanic and Latino communities
Celebrating the Fungus Among Us: How Fungi Support, Restore Ecosystems
UConn researcher Mia Maltz the unsung benefits of fungus for our ecosystems - from erosion control to carbon sequestration
UConn Doctoral Student Awarded NOAA-Sea Grant Fellowship for Sea Scallop Research
Halle Berger is the first UConn student to receive the prestigious fellowship