College of Agriculture, Health & Natural Resources
Ask UConn Extension: Fall Garden Care Means a More Bountiful Season Next Year
The growing season is winding down, but now is the time to set up next spring’s garden for success
Bringing Parkinson’s Information, Interventions to CT’s Hispanic Communities
Colón-Semenza, collaborators, and students are working to improve access to culturally and linguistically tailored health information to this underserved population
Action-oriented Symposium Connects Researchers to Encourage Collaboration for a Sustainable Environmental Future
'We have heard these wonderful talks, now what are we going to do? The time for action is now'
A Comprehensive Picture of Health Benefits of Eggs
New research provides a broader perspective on the nutritional effects of egg consumption in young, healthy adults
A Team Effort is Giving New Life to a Classic Observatory
'Getting the facility back up and running has been an amazing and rewarding experience. This will be a force for good in the department and at the University'
Wolff Entrepreneurship Competition Crowns Startup That Brings Emotional-Coping Skills to Elementary-Age Kids
The Wolff competition awarded almost $60,000 in funds for UConn-affiliated startups
UConn Places Highly In Various National Rankings
UConn is considered one of the top public research institutions in the country and the rankings it has consistently received in the last year only reinforce that point
CT Farmers’ Needs Are Changing, and They Say UConn Can Help
From climate change to labor shortages and business regulations, there are new challenges facing the state's agricultural community
BIPOC Farmers Leading by Example through UConn Extension Program
“I think what I learned, even though it was a lot, is nowhere near the knowledge I’ve decided I want to seek out.”
UConn Extension’s Jiff Martin Recognized for Excellence in Extension and Diversity
Martin has worked for over 12 years on food and agriculture issues in Connecticut, including researching community food security in Connecticut’s 169 towns and connecting consumers to local agricultural products