College of Agriculture, Health & Natural Resources
A Shortage of Native Seeds is Slowing Land Restoration Across the US, which is Crucial for Tackling Climate Change and Extinctions
Restoration projects require vast quantities of native seeds – but commercial supplies fall far short of what’s needed
March 31, 2023 | Julia Kuzovkina, Professor of Horticulture and John Campanelli, Ph.D. student in plant science and landscape architecture
CAHNR Recognizes Teaching, Research, and Service Excellence
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
March 30, 2023 | Jessica McBride, PhD
KSI Joins National Coalition to Advance Life-Saving Policies for Student Athletes
Led by the NFL, the Smart Heart sports coalition launches nationwide campaign to prevent death from sudden cardiac arrest among high school athletes
March 30, 2023 | Jessica McBride, PhD
UConn+ Now Available on AppleTV, Amazon Fire, and Roku Streaming Services
‘Over-the-Top’ Applications Bring UConn+ Content to Streaming Television Viewers
March 29, 2023 | UConn Athletics
Hold Your Horseshoes: Paper Shows Shoeing Improves Gait Quality
The study by UConn researchers found a significant improvement in shod horses, regardless of shoe type
March 29, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Endowment Investment Returns Among Top Tier of Higher Education Institutions
A new industry study places UConn in the top 10% of public colleges and universities
March 28, 2023 | Meagan Fazio, UConn Foundation
Tiny but Mighty: Microgreens Could Play an Important Role in Feeding a Sustainable Future
'With the same amount of food, we can provide higher nutritional quality with microgreens'
March 24, 2023 | Elaina Hancock
Tools for More Accurate Obesity Risk Assessment Based on Sex, Ethnicity
Jacob Earp, assistant professor of kinesiology, has developed simple measurements and equations that better predict fat distribution than BMI alone
March 23, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Fish Food and the Foundry: How One UConn Startup Went Global and Others Can, Too
'We’re increasing Connecticut manufacturing and exporting; it's one of those things where the Foundry provided wins all around'
March 22, 2023 | Jaclyn Severance
Academic Cannabis Symposium Explores Breadth of a Growing Industry
UConn’s two-day conference examined wide-ranging cannabis topics including research, health benefits, entrepreneurship, law, science, recreation, and more
March 21, 2023 | Matt Engelhardt