College of Agriculture, Health & Natural Resources

Mixed plants in a front garden in August. Annuals such as Rudbeckia, Petunia, Cosmos and Lobelia with foliage plants such as Hakonechloa.

Ask UConn Extension: Fall Garden Care Means a More Bountiful Season Next Year

The growing season is winding down, but now is the time to set up next spring’s garden for success

Smiling woman standing near gym equipment

Bringing Parkinson’s Information, Interventions to CT’s Hispanic Communities

Colón-Semenza, collaborators, and students are working to improve access to culturally and linguistically tailored health information to this underserved population

Students planting a tree

Action-oriented Symposium Connects Researchers to Encourage Collaboration for a Sustainable Environmental Future

'We have heard these wonderful talks, now what are we going to do? The time for action is now'

Close up of eggs in a carton

A Comprehensive Picture of Health Benefits of Eggs

New research provides a broader perspective on the nutritional effects of egg consumption in young, healthy adults

After nearly 20 years of being out of commission, UConn’s East Road Observatory is back up and running

A Team Effort is Giving New Life to a Classic Observatory

'Getting the facility back up and running has been an amazing and rewarding experience. This will be a force for good in the department and at the University'

Emily Wicks, Gary Wolff, and Sandy Chafouleas pose with the $25,000 check following the Wolff New Venture Competition. Wicks and Chafouleas are the founders of Feel Your Best Self, which won the top award. Photo by Alex Syphers/Defining Studios

Wolff Entrepreneurship Competition Crowns Startup That Brings Emotional-Coping Skills to Elementary-Age Kids

The Wolff competition awarded almost $60,000 in funds for UConn-affiliated startups

Aerial image of the University of Connecticut during Fall

UConn Places Highly In Various National Rankings

UConn is considered one of the top public research institutions in the country and the rankings it has consistently received in the last year only reinforce that point

Students working on the Spring Valley Farm.

CT Farmers’ Needs Are Changing, and They Say UConn Can Help

From climate change to labor shortages and business regulations, there are new challenges facing the state's agricultural community

Woman is garden

BIPOC Farmers Leading by Example through UConn Extension Program

“I think what I learned, even though it was a lot, is nowhere near the knowledge I’ve decided I want to seek out.”

WB Young Building

UConn Extension’s Jiff Martin Recognized for Excellence in Extension and Diversity

Martin has worked for over 12 years on food and agriculture issues in Connecticut, including researching community food security in Connecticut’s 169 towns and connecting consumers to local agricultural products