College of Agriculture, Health & Natural Resources
Turning Microalgae into a Sustainable High Protein Food Solution
By changing the amount of certain nutrients the tiny marine plants receive, the UConn team produced microalgae with up to 25% more protein
Better Hydration May Lead to Better Sleep
Sleep quantity and quality were both evaluated as part of the study
Learning from the Dead to Better Serve the Living
UConn’s Human Anatomy Learning Laboratory (HALL) is a state-of-the-art cadaver facility that provides educational opportunities for UConn students, health care professionals, and those aspiring to enter the medical field
Nutritional Quality of College Dining Options Vary by Location, Time of Day
A new UConn study shows how food options impact college students' nutrition
Ready for Anything: Building Resilience Through Disaster Preparedness
Disasters will happen, and preparation is the best defense. UConn Extension shares resources to keep Connecticut communities safe
New Plant and Soil Health Center Named in Honor of Alum George Leigh Minor
George Leigh Minor ’56 (CAHNR) passed away at the age of 90 in January 2025, leaving a generous donation, which will be used to fund the renovations necessary to open the George Leigh Minor Plant and Soil Health Center.
UConn Researchers Uncover a Major Shift in U.S. Landscape: ‘Wild’ Disturbances Are Overtaking Human-directed Changes
A 40-year satellite study reveals that while disturbances from logging and construction are declining, events like mega-fires and extreme storms are becoming more common
CAHNR Alum Ashley Kalinauskas Helps Pets Fight Cancer
Ashley Kalinauskas '12 (CAHNR) turned an interest in viruses and a degree in pathobiology into a successful business helping pets fight cancer