College of Agriculture, Health & Natural Resources
Understanding Mosquito-Borne Diseases in Connecticut
With mosquitos active through the fall, a UConn expert shares tips to protect yourself and your pets from disease
UConn and Eversource Host Third Annual Sustainable Clean Energy Summit
Gene Rodrigues, U.S. Department of Energy Assistant Secretary for Electricity, served as keynote speaker
Repackaging Seafood Waste as Plastic Alternatives
Researchers from the Department of Nutritional Sciences are commercializing technology to turn waste into plastic-free, biodegradable packaging
A Guide to Apple Picking in Connecticut
In a state with almost 300 apple producers, learn from a UConn expert about how to pick the perfect apple and support local farmers
Alum Roars into Children’s Toy Market with Colorful Plush Dinosaurs, Plans for Complementary Books
'As a solo entrepreneur, there are so many jobs to do. When you’re starting off, you kick down as many doors as you can'
Study Suggests Blackcurrant Supplementing Mitigates Postmenopausal Bone Loss
The study found that the supplements either prevented the loss of, and in some cases even increased whole-body bone mineral density
New Research on Plant Stem Cells Shines Light on How Plants Grow Stronger
We shouldn't ignore the potential of stem cells in plants, according to new UConn research
Arctic Capillaries: An Eye-Opening Symptom in a Swiftly Changing Landscape
'We identified more than 1 billion individualized ice wedge polygons, and there are billions left to be mapped, but this is the first effort'
A Marriage of Land & Sea: UConn Agricultural Startup Seeks to Slow Food Spoilage
'Creating a company is very, very daunting, but at the same time it keeps life interesting'
UConn Researchers Set Sail for Wind Study
Faculty and graduate student researchers have embarked from Avery Point for an up-close investigation of offshore wind power and its effect on the marine environment