College of Agriculture, Health & Natural Resources
Learning Community Students Celebrate Public Health Week with Child Health Researchers
School and child health researchers spoke with undergraduate Public Health House students about their research and career paths, continuing a seven-year collaboration
April 15, 2025 | Helene Marcy '04 MA
Go Baby Go Provides Modified Cars for Children with Disabilities
With students and faculty from the Doctor of Physical Therapy program and College of Engineering, Go Baby Go helps children and their families gain independence and have fun
April 15, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Seeping Groundwater Can Be a Hidden Source of Greenhouse Gases
A new study in the Farmington River watershed shows that groundwater seeps can release 20% of dissolved emissions into the atmosphere before the water joins streams
April 8, 2025 | Combined Reports
Meals4Moms: UConn, CT Small Business Develop Program to Support Gestational Diabetes Management
Gestational diabetes impacts 2 to 10% of U.S. pregnancies, and about 50% of patients with GDM will develop Type 2 diabetes
April 3, 2025 | Danielle Faipler
Developing a Clearer Understanding of Permafrost Thaw Risk in Alaska
If you want to fully understand risk and prepare for hazards, you need to have the full picture
April 2, 2025 | Elaina Hancock
Research Discovers Migraine Sufferers’ Brains Respond Differently to Visual Stimulation
A new study uncovers answers about the brains of people who experience migraines and other types of headaches
April 2, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
When it Comes to Obesity-related Cancers, Where you Shop for Food Matters
For combating obesity-related cancer risk, simply having a source of healthy food nearby doesn’t guarantee healthier shopping habits
April 2, 2025 | Elaina Hancock
Career Successes of Recent Grads Underscore Strong ROI of a UConn Education
UConn’s most recent cohort of graduates earned annual starting salaries of nearly $65,000 on average – up about $5,200 from the previous year
April 1, 2025 | Stephanie Reitz
Strengthening Connecticut Farms with Risk Management Training and Tools
“Whether it’s an online course, an app, or direct conversations, farmers benefit from a multi-faceted approach to managing risk."
April 1, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Sowing the Seeds of a New Community Resource
'A place on campus where you’re able to get the seeds you need, the pots you need, and the other resources you need to grow your own food'
March 31, 2025 | George Velky