College of Agriculture, Health & Natural Resources
Researcher Finds ‘No News is Bad News’ When it Comes to COVID-19 and Consumer Dining Behavior
Studies from UConn economists found that providing the public with more information about the current state of COVID-19 spread made dining out more appetizing
Amy Harder Appointed Associate Dean of UConn Extension
Harder will lead UConn Extension's programs, which serve all of Connecticut's 169 municipalities
UConn Magazine: The Kitchen QB
Cauliflower curry, plant-based chili, and how Jordan Mazur ’12 (CAHNR) helps keep the San Francisco 49ers in fighting shape.
New UConn Student Apartments to Include Modern Amenities, Clean Energy Technologies
Outmoded Mansfield Apartments will be replaced by state-of-the-art housing
From Wyoming Mountains to Connecticut Forests, Tracking Feline Apex Predators
UConn researchers have developed a model for tracking apex feline predators like mountain lions and bobcats in the wild
Ross and Becky Person Provide a Lifetime of Support to Extension & 4-H
Life-long 4-H volunteers turn their love of Extension into programs that benefit their whole community
Opening the Gates for Arctic Science
This work provides fundamental understanding of how the Arctic is responding to climate change
The Travails of an Alewife: Dams, Drought, and Climate Change
UConn researchers are studying the alewife – a threatened species and vital food web component -- for clues on how CT waterways and their inhabitants will adapt to climate change
What’s in a Name? It’s UConn, not UCONN
It's not an acronym. What would the two Ns stand for? The O? This shouldn't be so hard
Meet the Undergraduate Researcher: Giselle Malloy, CAHNR
Giselle Malloy '23 has a passion for environmental justice that has led to intriguing undergraduate research opportunities in water stewardship. This profile is part of a series for UConn's Month of Discovery.