College of Agriculture, Health & Natural Resources
My CAHNR Experience: Shawn Re, Overcoming the Application Obstacle
Junior animal science major Shawn Re explains how CAHNR has helped him prepare for a daunting next step: the application process for veterinary school
December 6, 2021 | Shawn Re, College of Agriculture, Health and Natural Resources
Diagnosis from the Sky: Catching Insect Infestations within Forests Before It’s Too Late
Fine-tuning remote sensing to protect forests from the spread of dangerous critters
December 6, 2021 | Elaina Hancock
Academia, Industry, and Consumers Tackle Challenges for Wearable Fitness Technology
A global group interested in wearable technologies has launched a networking hub to help ensure the quality, accuracy, and accessibility of devices
December 2, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Six From UConn Named to World’s Highly Cited Research List
The list identifies researchers who produced multiple papers ranking in the top one percent by citations for their field and year of publication
December 1, 2021 | Mike Enright '88 (CLAS), University Communications
Transforming Agricultural Education with Alumna Erica Fearn
'UConn led me here to Auerfarm. This is a place where I can use all my skills and passions in one place'
November 29, 2021 | Stacey Stearns, UConn Extension
A Lot of Learning From the ‘Little I’
A hands-on experience working with animals right away is a crucial part of UConn life for first-year animal science majors
November 22, 2021 | Angelina Reyes
Unique College Experience for Connecticut High School Students
The UConn Early College Experience (UConn ECE) program gives students across the state the opportunity to take UConn classes at their own high schools
November 9, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
My CAHNR Experience: Salma Gudaf, Mindfulness for First Gen Students
One CAHNR student shares her experience tackling stress as a First Generation student
November 8, 2021 | Salma Gudaf, College of Agriculture, Health and Natural Resources
UConn Researchers to Explore Marine Life, Human-Sea Interaction
The projects touch on everything from the effects of climate change on marine animals to how coastal communities respond to flood risk
November 5, 2021 | Judy Benson, Connecticut Sea Grant
CAHNR Alum Taoran Wang Working to Improve Plant-Based Meat Alternatives
Wang is using her PhD in nutritional sciences to develop sustainable biopolymer innovations at plant-based leader, Beyond Meat
November 4, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources