College of Agriculture, Health & Natural Resources
One Health: Communicating Connections Between Human, Animal, and Environmental Health
Takes is the first to hold this new internship focused on One Health with UConn Extension
Too Much Salt: Good for Winter Travel, but with Consequences for Environmental and Human Health
An overuse of road salt in the winter has potentially harmful effects for everything from wildlife to groundwater
UConn Extension Cares for Community in Ways Both Obvious and Little-Known
UConn is part of all 169 Connecticut towns and cities, thanks to Extension
The Goldilocks Effect: Adding the Right Amount of Sediment to Salt Marshes Keeps Coastlines Afloat
According to a new UConn study, adding just the right amount of sediment to the surface of a Connecticut salt marsh protects coastlines in the face of rapid sea level rise
Predicting Power Outages With UConn’s Diego Cerrai
From winter storms to summer hurricanes, predicting weather's effect on the power grid is an ever-evolving challenge
Inefficient California Ports Cost Farmers Billions
New research estimates port congestion cost CA farmers $2.1 billion in lost exports
Operation Community Impact: Still Helping Connecticut Residents in Need
Since April 2020, more than 220,000 pounds of dairy products have been delivered to Connecticut families in need
Bacterial Battle: How Protective Cultures Can Protect Us from Food-Borne Pathogens in Cheese
This is one of the first studies helping give cheese producers more tools to keep their products safe
Mashantucket Pequot Tribal Nation Establishes Tribal Department of Agriculture
UConn Extension offers assistance in developing sustainable agriculture and community education