College of Agriculture, Health & Natural Resources
Plant Science Professor Studying Unintended Effects of Gene Editing in Tomatoes
Plant scientist Yi Li has received a $500,000 USDA/NIFA grant to study a genetic editing technique in tomato plants
New USDA Grant Combines SNAP-Ed Programs to Promote Reach and Depth
The newly combined Husky Programs will continue promoting healthy lifestyles for SNAP recipients throughout the state.
UConn Professor Advises Hallmark Channel Holiday Movie
"You, Me and the Christmas Trees” has a distinct UConn vibe, despite being filmed on the other side of the continent
UConn NRCA Wins 2021 Stem Achievement Organization Award from CT Science Center
The Connecticut Science Center celebrates the achievements of organizations that inspire lifelong learning through interactive and innovative experiences that explore our changing world through science
Exploring the Equine Microbiome: Changing the Game for Horse Health
A new project will increase knowledge of the equine microbiome to improve overall horse health
New Study Reveals Marketing Disproportionately Affects Purchases of Sweetened Children’s Drinks by Households with Low Incomes
Researchers say restrictions on marketing of unhealthy drinks are needed to address health disparities affecting low-income communities and communities of color
UConn Magazine: A Picture is Worth a Thousand Lectures
Meet the scientist behind those gorgeous shots of Horsebarn Hill you've seen on Instagram
Teens and Adults Working Together to Help Conservation Efforts in Connecticut Communities
A unique program is giving intergenerational teams the opportunity to have an impact on their communities through environmental action
Changes to Coastal Wetlands Could Be Altering Carbon Capture Capacity
This research will help scientists better manage this critical natural resource on a molecular level
Investigating the Links Between Maternal Nutrition and Offspring Health
Animal scientist Kristen Govoni wins $25,000 from the OVPR Research Excellence Program (REP) to explore how maternal over-nutrition affects offspring liver function