College of Agriculture, Health & Natural Resources
UConn Magazine: The Ortega Effect
From firefighters to photographers, hundreds of UConn alums credit one brilliant, patient, unassuming professor for helping them cut through their confusion and fear to steer a purposeful course through college, work, and life
November 12, 2025 | Kim Krieger - UConn Communications
USDA Grant Funds Study of Multiplex Genome Editing in Tomatoes
Through a $650,000 USDA Grant Yi Li will study the unintended consequences of multiplex genome editing and how many modifications can be made before these effects are triggered
November 11, 2025 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
UConn Startup Revolutionizes Food Preservation… Through Kelp
Seed funding from a USDA Small Business Innovation Research Grant will help Atlantic Sea Solutions, Inc. (DBA Atlas) develop a prototype of its edible food coating – a groundbreaking technology that could create new opportunities for Connecticut sugar kelp farmers
November 10, 2025 | Loretta Waldman
Meet the Undergraduate: Stephanie Gilroy ’26 (CAHNR)
Stephanie Gilroy has turned a love for animals into a promising research career focused on reproductive physiology
November 6, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
New Method Makes Transgene-Free Gene Editing Even More Promising
'Our new but simple method is far more effective and can now be applied to a much wider range of plant species than our original approach'
November 5, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
One Collapse. Countless Saves.
Can we stop deadly heat in its tracks with ice and science?
October 31, 2025 | Julie (Stagis) Bartucca '10 (BUS, CLAS), '19 MBA - UConn Communications
UConn Magazine: Inventor of your Next Favorite Apple
All hail Snap Dragons and Autumn Crisps: What it means to be queen of the fruit breeding universe
October 31, 2025 | Combined Reports - UConn Communications
Insufficient Sunlight Exposure Linked to Higher Rates of Suicide
This study from UConn health economist Shinsuke Tanaka is a major addition to the literature on suicide risk factors as suicide remains the only major cause of death in the U.S. that is increasing rather than decreasing over time
October 28, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
How’s Your Hydration? A New Tool from UConn Researchers Helps Athletes Find Out
Synthesizing data from 16 human field studies, a new tool from UConn's Korey Stringer Institute aims to help athletes and the general public stay hydrated and healthy
October 24, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Magazine: Dino Might
Lyla Andrick’s dinosaurs have irresistibly squishy noses — and emotions
October 23, 2025 | Combined Reports - UConn Communications