College of Agriculture, Health & Natural Resources

UConn cheese and medals

Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions

The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar

An older couple jogs along a seafront together.

New Geroscience Program Delves Into the Mysteries of Aging

'Our goal is to give as many students as possible a greater appreciation and understanding of aging'

Female student in South Africa

‘Life-Changing’ Experiences at Home and Abroad

From a study abroad trip learning about wildlife in South Africa to an internship exposing Connecticut residents to UConn resources, Sarah Frances used her summer to the fullest

Upadhyay in UConn's poultry facilities

$3.34 Million USDA Grant Supports Development of Organic Poultry Industry

This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming

Tahlia Watson standing near a barn

UConn 4-H Sparks Career Exploration for Tahlia Watson of Bloomfield

For Tahlia Watson, UConn 4-H provided a spark that ignited a love for working with animals, leadership, and community engagement

Andrei Abarientos ‘26 (CAHNR), a pathobiology and veterinary science major, is interning this summer at Rocky Mountain Laboratories, a National Institutes of Health laboratory in Montana

Understanding what Makes Ticks Tick Through Their Spit

Andrei Abarientos ‘26 (CAHNR) is interning this summer at Rocky Mountain Laboratories, a National Institutes of Health laboratory, to learn about a unique aspect of this harmful insect

Tyler Gavitt in the lab

CAHNR Alum Tyler Gavitt Uses Science to Design Vaccines and Foster Open Public Health Discussion

From transformational research experiences, to basketball championships and chocolate chip cookie dough ice cream, three-time UConn alum Tyler Gavitt shares his UConn journey and where it's taken him

New Grant Focuses on Improving Meat Quality

CAHNR researchers will investigate if Vitamin E as a dietary supplement can improve the meat from cattle with hypertension

John Inguagiato, associate professor of turfgrass pathology in the Department of Plant Science and Landscape Architecture, speaks with attendees of the 2024 Turfgrass Field Day. (Jason Sheldon/UConn Photo)

Helping Businesses Grow: Turfgrass Field Day Connects Research and Industry

The flagship event helps foster collaboration and connection between UConn research and members of the business community

Douglas Casa at NATA Hall of Fame Induction

Douglas Casa Inducted into National Athletic Trainers’ Association Hall of Fame

Casa is an internationally recognized expert in exertional heat stroke to prevent sudden death during physical activity