College of Agriculture, Health & Natural Resources
CAHNR Celebrates Excellence in Teaching, Research, and Community Engagement
Members of the CAHNR community came together March 26, 2025 to recognize the contributions of distinguished alumni, faculty, students, staff, and supporters.
InCHIP, School of Nursing Biobehavioral Research Lab Partner to Support Pilot Research on Behavioral, Biological Connections
A new collaboration between InCHIP and the School of Nursing Biobehavioral Research Lab will support research with potential implications for improving patient outcomes and reducing health care costs
Biochar and Microbe Synergy: A Path to Climate-Smart Farming
Biochar has recently emerged as a 'Climate-Smart Agriculture' since it improves many aspects of agricultural sustainability without the negative environmental consequences associated with traditional fertilizers. A team of UConn researchers is developing a fuller picture of its environmental and agricultural benefits
CASE Class of 2025 Includes 12 UConn Faculty Members
The Connecticut Academy of Science and Engineering Celebrates its 50th class with its induction ceremony to be held in Storrs
UConn Firsts: First Visit From a First Lady
First Lady Eleanor Roosevelt addressed a student assembly on the importance of young people’s contributions to the war effort, and toured the poultry houses, dairy barns, and residences used by CWLA members
Upcoming Discussions on Public Health, Ecology Designed to Get People ‘Thinking Globally’
'One of the main aims of the series is to get academic expertise down the pipeline and make it available to the wider public'
A Tradition of Stewardship, A Future of Innovation: Mashantucket Pequot Tribal Nation’s Agricultural Leadership
Together, the Mashantucket Pequot Tribal Nation and UConn Extension are building a vibrant, sustainable agricultural program to enhance food security and Tribal health
UConn Study of Hashtag – #childhoodcancer – Shows Families Leading the Conversation
Family members of children with cancer accounted for most of the content, making up 41.5% of the tweets that were reviewed
Golden Goodness: Turning Sap into Syrup in the UConn Forest
Move over Vermont. UConn students make delicious Connecticut maple syrup from trees right on campus
Two CAHNR Faculty Among World’s Most Highly Cited Researchers
Included in the list again this year, Yangchao Luo and Zhe Zhu are among the world's top researchers by citations