College of Agriculture, Health & Natural Resources
Extreme Weather Events Accelerating Tidal Wetland Loss
This paper marks the very first time scientists have successfully linked tidal wetland loss to specific storm events
May 19, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Genomic Analysis Predicts Guide Dog Success
'If we can tell before they are trained if they [will be successful], that saves a lot of time and a lot of money, and it will also increase the number of guide dogs out there to help people'
May 15, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Extension Councils Help Connect Communities
Volunteer Extension Councils across the state help UConn Extension identify and respond to community needs
May 13, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
CAHNR Celebrates Graduates at 2026 Undergraduate Commencement
On May 9, 2026, more than 600 graduates from UConn’s College of Agriculture, Health and Natural Resources (CAHNR) crossed the stage at Gampel Pavilion, marking the culmination of years of hard work, perseverance, and growth
May 12, 2026 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
UConn Office of Sustainability Awards Environmental and Social Sustainability Grants to Student-Led Projects
Ten projects will increase environmental and social sustainability at UConn and across Connecticut.
May 11, 2026 | Betsy Mortensen - Office of Sustainability
Commencement 2026 at a Glance
More than 8,000 Huskies heard their names called as they make the transition from “student” to “alumnus”
May 11, 2026 | Combined Reports - UConn Communications
UConn Celebrates Promotion and Tenure of Faculty for 2026
Evaluations for promotion, tenure, and reappointment apply the highest standards of professional achievement in scholarship, teaching, and service for each faculty member evaluated
May 8, 2026 | Alexis Lohrey, Office of the Provost
Community Outreach’s ‘Food Systems’ Alternative Break
A food system comprises interconnected elements needed to provide people with sustainable access to food. The system entails food production, processing, transport, distribution, marketing, consumption, and management of waste
May 8, 2026 | Anna Heqimi
UConn Provost Announces 2026 Awards for Excellence in Community Engaged Scholarship
The Provost's Awards for Excellence in Community Engaged Scholarship (PAECES) recognize scholarly activities that integrate community engagement with research, creative work, and teaching
May 7, 2026 | Merly Downey, Office of Outreach and Engagement
Kumar Venkitanarayanan Named Dean of CAHNR
Venkitanarayanan has served the University for more than 27 years in a range of leadership roles, including interim dean of CAHNR, senior associate dean, and associate dean for research and graduate education
May 7, 2026 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources