College of Agriculture, Health & Natural Resources
Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar
August 21, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
New Geroscience Program Delves Into the Mysteries of Aging
'Our goal is to give as many students as possible a greater appreciation and understanding of aging'
August 20, 2024 | Kim Krieger
‘Life-Changing’ Experiences at Home and Abroad
From a study abroad trip learning about wildlife in South Africa to an internship exposing Connecticut residents to UConn resources, Sarah Frances used her summer to the fullest
August 19, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
$3.34 Million USDA Grant Supports Development of Organic Poultry Industry
This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming
August 15, 2024 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
UConn 4-H Sparks Career Exploration for Tahlia Watson of Bloomfield
For Tahlia Watson, UConn 4-H provided a spark that ignited a love for working with animals, leadership, and community engagement
August 13, 2024 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Understanding what Makes Ticks Tick Through Their Spit
Andrei Abarientos ‘26 (CAHNR) is interning this summer at Rocky Mountain Laboratories, a National Institutes of Health laboratory, to learn about a unique aspect of this harmful insect
August 12, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Alum Tyler Gavitt Uses Science to Design Vaccines and Foster Open Public Health Discussion
From transformational research experiences, to basketball championships and chocolate chip cookie dough ice cream, three-time UConn alum Tyler Gavitt shares his UConn journey and where it's taken him
August 9, 2024 | Jessica McBride, PhD
New Grant Focuses on Improving Meat Quality
CAHNR researchers will investigate if Vitamin E as a dietary supplement can improve the meat from cattle with hypertension
Helping Businesses Grow: Turfgrass Field Day Connects Research and Industry
The flagship event helps foster collaboration and connection between UConn research and members of the business community
August 7, 2024 | Jessica McBride, PhD
Douglas Casa Inducted into National Athletic Trainers’ Association Hall of Fame
Casa is an internationally recognized expert in exertional heat stroke to prevent sudden death during physical activity
August 5, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources