College of Agriculture, Health & Natural Resources
Research Assesses Assets and Challenges for North Hartford Food Environment
Using the innovative Photovoice approach, community participants engage in citizen science by sharing their personal, lived experience to enhance research studies and bring awareness to health disparities
Learning About Landscape Architecture on the UConn Research Farm
Bringing together a love for the outdoors and architecture, Brianna Collazo '26 is taking advantage of all that UConn's unique program has to offer
UConn Ranked Among Top U.S. Universities for Patent Issuances
UConn has been ranked 72nd of all U.S. universities for patent issuances by the National Academy of Inventors
UConn’s Experts in Aging Honor Colleagues and Highlight Advances
'This is a time of remarkable innovation in geriatric medicine and gerontology'
Tackling Food Insecurity: Cultural Food Guide
The UConn Rudd Center for Food Policy and Health is tackling food insecurity with cultural food guides
Agriculture Contributes $4 Billion to CT Economy, Report Shows
'The numbers are significant and it’s important to recognize [agriculture’s] proper placement in the state economy'
Collaborative Study Looks at Environmental DNA and Epidemics in Wood Frogs
eDNA could help wildlife researchers better understand population size and health without traditional tagging
Study Surveys CT’s Forest Owners Ahead of Funding for Sustainable Initiatives
'It’s an effort on the part of the woodland owner to give some thought to the future'
The Bright and Dark Sides of Pacific Salmon Biotransport
'We usually study them separately in the context of transport by animals, but nutrients and contaminants go hand-in-hand'
Korey Stringer Institute Back in Vikings Country to Advance Lifesaving Measures for the State’s High School Athletes
Since launching its “Team Up for Sports Safety” (TUFSS) campaign in 2017, Minnesota is the 46th state that KSI has visited to work with state leaders to propel health and safety policy adoption forward