College of Agriculture, Health & Natural Resources
Five Students Earn National Science Foundation Graduate Research Fellowships
The oldest graduate fellowship of its kind, the NSF-GRFP recognizes and supports outstanding students in NSF-supported disciplines who are pursuing research-based master’s and doctoral degrees.
May 5, 2022 | Mike Enright '88 (CLAS), University Communications
CAHNR Commencement Speaker Rep. Jaime Foster Uses Science to Support Policy
Health and nutrition research are the foundation of policy change for alum and state representative, Jaime Foster
May 4, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Commencement 2022: By the Numbers
Nearly 8,000 degrees will be awarded - each one representing a unique story of resilience and success
May 3, 2022 | Kim Krieger - UConn Communications
Celebrating UConn’s Class of 2022
A class full of dynamism, innovation, and passion
April 29, 2022 | Tom Breen - UConn Communications
A Classy Class: CAHNR Celebrates 2022 Grads
From barns to basketball, CAHNR's 2022 graduates share their favorite memories and hopes for their post-UConn lives
April 29, 2022 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
Olmsted 200 Celebrates Legacy of ‘Father of Landscape Architecture,’ Looks Toward Equitable, Sustainable Future
The recent event honored the visionary landscape architect and Hartford-area native
April 29, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
2022 Commencement Speakers and Honorary Degree Recipients
Speakers from a broad range of fields and backgrounds will share their wisdom with UConn's Class of 2022
April 29, 2022 | Tom Breen - UConn Communications
OVPR Announces Scholarship Facilitation Awards for 2021-22 Academic Year
Sixty-seven faculty members received awards in the current academic year
April 28, 2022 | Matt Engelhardt
UConn celebrates promotion and tenure of 69 faculty
Evaluations for promotion, tenure, and reappointment apply the highest standards of professional achievement in scholarship, teaching, and service for each faculty member evaluated.
April 28, 2022 | Kristi Henderson
Eat Local: Raising Awareness of Local Food Sourcing in UConn Dining Halls
UConn senior Matt Chen is using his research experience to highlight UConn’s success in local food procurement
April 28, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources