College of Agriculture, Health & Natural Resources
Anne D’Alleva Appointed Interim Provost
Anne D’Alleva, dean of the School of Fine Arts, has been appointed interim provost at UConn, effective May 20.
UConn Supports Connecticut’s Greenhouse Industry – An Integral Part of Agriculture
Through research and extension outreach, UConn supports the state's greenhouse industry and its $390 million annual economic impact
UConn, NOAA, DEEP, Other Partners Celebrate Designation of Estuarine Research Reserve Along Shoreline
UConn is joining with several partners to celebrate the establishment of the Connecticut National Estuarine Research Reserve (NERR)
COVID-19 and Obesity Disparities for Black Communities
A new study provides recommendations for behavioral weight loss interventions to address the unmet needs of Black people with obesity
ACORN Helps Connecticut Use GPS Faster and More Accurately
ACORN uses cutting-edge positioning technology to provide centimeter-level accuracy for CTDOT and other projects in the state.
UConn Team Impresses in EPA RainWorks Challenge with Eco-Conscious Redesign of Avery Point Campus
The team presented a redesign of the Avery Point campus that uses native plants and green infrastructure features to mitigate the effects of stormwater pollution on the terrestrial and marine ecology of Long Island Sound
Five Students Earn National Science Foundation Graduate Research Fellowships
The oldest graduate fellowship of its kind, the NSF-GRFP recognizes and supports outstanding students in NSF-supported disciplines who are pursuing research-based master’s and doctoral degrees.
CAHNR Commencement Speaker Rep. Jaime Foster Uses Science to Support Policy
Health and nutrition research are the foundation of policy change for alum and state representative, Jaime Foster
Commencement 2022: By the Numbers
Nearly 8,000 degrees will be awarded - each one representing a unique story of resilience and success
