College of Agriculture, Health & Natural Resources
Unique College Experience for Connecticut High School Students
The UConn Early College Experience (UConn ECE) program gives students across the state the opportunity to take UConn classes at their own high schools
My CAHNR Experience: Salma Gudaf, Mindfulness for First Gen Students
One CAHNR student shares her experience tackling stress as a First Generation student
UConn Researchers to Explore Marine Life, Human-Sea Interaction
The projects touch on everything from the effects of climate change on marine animals to how coastal communities respond to flood risk
CAHNR Alum Taoran Wang Working to Improve Plant-Based Meat Alternatives
Wang is using her PhD in nutritional sciences to develop sustainable biopolymer innovations at plant-based leader, Beyond Meat
Plant Science Professor Studying Unintended Effects of Gene Editing in Tomatoes
Plant scientist Yi Li has received a $500,000 USDA/NIFA grant to study a genetic editing technique in tomato plants
New USDA Grant Combines SNAP-Ed Programs to Promote Reach and Depth
The newly combined Husky Programs will continue promoting healthy lifestyles for SNAP recipients throughout the state.
UConn Professor Advises Hallmark Channel Holiday Movie
"You, Me and the Christmas Trees” has a distinct UConn vibe, despite being filmed on the other side of the continent
UConn NRCA Wins 2021 Stem Achievement Organization Award from CT Science Center
The Connecticut Science Center celebrates the achievements of organizations that inspire lifelong learning through interactive and innovative experiences that explore our changing world through science
Exploring the Equine Microbiome: Changing the Game for Horse Health
A new project will increase knowledge of the equine microbiome to improve overall horse health
New Study Reveals Marketing Disproportionately Affects Purchases of Sweetened Children’s Drinks by Households with Low Incomes
Researchers say restrictions on marketing of unhealthy drinks are needed to address health disparities affecting low-income communities and communities of color