College of Agriculture, Health & Natural Resources

Molly Waring

Researchers study challenges underrepresented STEM students face during COVID-19

This article originally appeared on CAHNR Newsroom. By Kim Colavito Markesich. In July 2020, Professor Sherry Pagoto and Associate Professor Molly Waring of the Department of Allied Health Sciences in the College of Agriculture, Health and Natural Resources were awarded a National Science Foundation grant to study the effects of the COVID-19 pandemic on underrepresented […]

Gabriella Sulpizi

Meet recent alumna Gabriella Sulpizi

This article originally appeared on CAHNR Newsroom. By Maria Buzzelli. Gabriella Sulpizi, a recent graduate of the animal science major, was involved in various research projects as well as extracurricular activities during her time at UConn. She has worked in many animal science labs studying a range of topics from neuroscience to working with sheep. […]

Geo-image showing landscape

New Center of Excellence Seeks to Radically Improve Study of Landscapes Over Time

UConn researchers are partnering with international geo-imaging software company CATALYST to democratize access to powerful remote sensing and geospatial data.

The Lower Gunnison River in Colorado, where scientists are testing for the substance selenium.

For Selenium in Rivers, Timing Matters

Researchers have gained new insight into an ongoing environmental health problem.

Solid Ground Training

Solid Ground Program supports next generation of CT farmers

This article originally appeared on CAHNR Newsroom. By Kim Colavito Markesich In 2016, UConn Extension launched the Solid Ground Farmer Trainings, a program to assist beginning farmers. The collaborative project is now in its second three-year funding cycle supported through the USDA Beginning Farmer and Rancher Development Program. Solid Ground Farmer Trainings are designed to […]

Zoe Blanchard

Meet recent alumna Zoe Blanchard

This article originally appeared on CAHNR Newsroom. By Jason M. Sheldon Zoe Blanchard began her UConn career at the Avery Point campus before transferring to Storrs to complete her studies in the Department of Allied Health Sciences in the College of Agriculture, Health and Natural Resources. As a commuter student, she found many ways to become […]

What Is Food Insecurity?

The COVID-19 pandemic has worsened an already significant problem.

Dark star plant

Horticulture professor patents new plants

This article originally appeared on CAHNR Newsroom. By Kim Colavito Markesich Since 1988, Mark Brand, professor of horticulture in the Department of Plant Science and Landscape Architecture, has been involved in plant breeding yielding over thirty-eight plant introductions and twenty patented plants for the University. Each new cultivar takes at least ten to fifteen years […]

Caroline Selesky

Meet undergraduate student Caroline Selesky

This article originally appeared on CAHNR Newsroom. By Maria Buzzelli Caroline Selesky is a senior animal science major from Alabama who learned about UConn by crossing paths with department head Professor Steven Zinn in an airport. She involves herself in UConn Recreation as a fitness instructor and works at the department’s animal barns as a […]

CAHNR Agricultural & Resource Economics logo

Economist researches impact of COVID-19 on frontline workers

This article originally appeared on CAHNR Newsroom. By Kim Colavito Markesich Nathan Fiala, associate professor in the Department of Agricultural and Resource Economics, conducts research toward the goal of reducing poverty and food insecurity, both in the United States and abroad. One of his latest projects, funded through the United States Department of Agriculture, assessed […]