College of Agriculture, Health & Natural Resources
Natural Resources and the Environment launches graduate certificate in remote sensing and geospatial data analytics
The Department of Natural Resources and the Environment (NRE) now offers an online graduate certificate in remote sensing and geospatial data analytics. The four-course, twelve-credit fully online certificate is for those with a bachelor’s degree in a related field such as natural resources, forestry, engineering, geoscience, geography, environmental science or ecology. Advancements in technology continue […]
Meet undergraduate students Cameron Irvine and Hayden Amtower
Cameron Irvine and Hayden Amtower, both students in the Ratcliffe Hicks School of Agriculture, are studying turf management. They interned at Cromwell’s TPC River Highlands during the Travelers Championship PGA tournament and stayed on to work at the course beyond the summer season. “The internship with the TPC was one of the best experiences of […]
Statistician studies effects of weather and air pollution in transmission of COVID-19
As the pandemic ramped up in Connecticut in March 2020, Ran Xu, assistant professor in CAHNR’s Department of Allied Health Sciences, met with researchers from Harvard, MIT, Massachusetts General Hospital, the University of Copenhagen and Virginia Tech to study the impact of weather and air pollution on COVID-19 transmission. The two-month collaborative study examined the […]
Meet undergraduate student Lydia McGrath
Lydia McGrath is interested in the important role nutrition plays in preventing and managing disease and optimizing health. Her interest in the connections between food and physical and mental well-being led her to study nutritional sciences and start on the path to becoming a Registered Dietitian. Along the way she’s become an active member of […]
‘Learn by Doing’: Journalism, ARE Departments Team Up for New Dual Degree
UConn's departments of journalism and agricultural and resource economics have together created a new dual-degree program aimed at helping journalists specialize in agriculture, economics, and related policy areas.
UConn, Mystic Aquarium Work Together to Enhance Animal Health
The Connecticut Veterinary Medical Diagnostic Laboratory at UConn and Mystic Aquarium have an education and animal health partnership that dates back almost 30 years.
Microbiologist develops improved technology for poultry food safety
One Friday evening in the spring of 2019, Abhi Upadhyay, assistant professor of food microbiology and safety in the Department of Animal Science, found himself watching a video showing microbubbles for pet care and grooming. He started thinking about using this technology for food safety and spent the weekend researching its potential, current state of […]
Meet undergraduate student Anna Welch
Anna Welch is a senior in the Department of Natural Resources and the Environment who draws academic inspiration from the natural world around her. She has traveled to South Africa to study ecology and stays involved on campus with Dr. Fahey’s forest ecology lab and the UConn Forest crew. Her keen interest in ecology, forestry […]
UConn PEP: Transforming and Connecting Communities
Rich Mutts '06 (CLAS) describes how he used the UConn PEP program to help transform his community.
Molecular epidemiologist tracks virus with genome sequencing and comparative phylogenetic analysis
Avian influenza (AI) affects both the poultry industry and public health, as it can cross species and infect livestock, pets, marine mammals and humans. Dong-Hun Lee, assistant professor in the College of Agriculture, Health and Natural Resources’ Department of Pathobiology, has studied this virus for the past thirteen years, using genome sequencing and comparative phylogenetic […]