College of Agriculture, Health & Natural Resources
Recalling the Past to Shape the Future: A Podcast on Environmental Injustice
Recent graduate Meg Sanders ‘22 (CAHNR) created a podcast to show just how connected environmentalism is to other societal issues
OVPR Announces SPARK Technology Commercialization Fund Recipients for 2022-23
Five researchers were awarded internal funding through the competitive program.
UConn Produces An All-Time High 17 Gilman Scholars
Each Gilman Scholar is required to complete a service project upon their return from studying abroad in their campus or home community
A Fresh Take on Fat: Nanoparticle Technology Provides Healthy Trans, Saturated Fat Alternative
An innovative emulsification process could help scientists develop a healthier shelf-stable fat for food manufacturing
A Perfect Storm for US Agriculture
Short-term solutions to the current crunch are conspicuous by their absence
CT Sea Grant Supports Shellfish Industry Through Pandemic and Beyond
Helping shellfish farmers' businesses keep running during 'crisis mode' and emerge better off
UConn 4-H Brings High Tech to Connecticut Youth
A unique program gives Connecticut youth the chance to gain skills in STEM and see the world
Reflecting on the Impact of Conservation Training Partnerships
While UConn’s unique Conservation Training Partnerships program has concluded its five-year run, the environmental projects it inspired and relationships it established continue to support Connecticut communities
UConn Researchers Team Up to Unravel Mysteries of Puzzling Bacterial Signals in Our Blood
A 'Goldilocks Phenomenon' that could be good or bad, depending on a range of factors
Promoting ‘Whole Athlete’ Wellness at the Institute for Sports Medicine
At the Institute for Sports Medicine, research and clinical expertise join forces to support holistic recovery for athletes