College of Liberal Arts and Sciences
UConn Research Announces First Recipients of Seed Funding For Inclusive Research Initiatives
JEDI – Justice, Equity, Diversity, and Inclusion – rewards projects that support interdisciplinary research, scholarship, and creative work
March 30, 2023 | Matt Engelhardt
An Archaeological Re-discovery Offers Clues About Distant Human Past
A UConn researcher has been scouring the archives to dig up new details about lost fossils that are vital for understanding human history
March 28, 2023 | Elaina Hancock
CLAS Connections: Lisa Eaton and Ryan Watson
Five heartfelt minutes with Professor Lisa Eaton and Associate Professor Ryan Watson of the Department of Human Development and Family Sciences
March 23, 2023 | Christine Buckley
UConn Magazine: Bleeding Blue … and Green
Alum Wura Olusekun’s job is to make Boston Celtics fans happy — win or lose
March 23, 2023 | Combined Reports
Academic Cannabis Symposium Explores Breadth of a Growing Industry
UConn’s two-day conference examined wide-ranging cannabis topics including research, health benefits, entrepreneurship, law, science, recreation, and more
March 21, 2023 | Matt Engelhardt
Professor’s Latest Project Considers Irish Influence on America’s Racial Divide
Professor Mary Burke examines an Irish presence in the United States that's far more diverse than is commonly assumed
March 17, 2023 | Kimberly Phillips
Connecticut Academy of Science and Engineering Elects 11 UConn Researchers
CASE’s 2023 class includes several faculty members from School of Engineering, UConn Health, and the College of Liberal Arts and Sciences
March 16, 2023 | Matt Engelhardt
Alumnus Mark Shenkman Honored with Museum of American Finance’s Lifetime Achievement Award
Shenkman, an emeritus member of the UConn Foundation Board of Directors, is considered one of the pioneers of the high yield bond and loan markets
March 16, 2023 | Meagan Fazio, UConn Foundation
Pick a Card, Any Card: Undergrad Startup Combines Flashcards with Augmented Reality for Neurodivergent Students
'Of all those moments that we could have chosen to stop, we continued to keep going'
March 14, 2023 | Joseph DeVito
UConn Magazine: Eat Your Words
English Professor Emerita Lynn Z. Bloom goes deep on recipes and shares her own, for the best blueberry pie
March 14, 2023 | Julie (Stagis) Bartucca '10 (BUS, CLAS), '19 MBA