Schools & Colleges
CAHNR Celebrates Students, Donors at Annual Scholars Celebration
Hundreds of students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community
December 7, 2023 | Jessica McBride, PhD
UConn’s Growing Research Strength Reflected in HERD Survey Rankings
Influential survey lists institutions according to research expenditures
December 6, 2023 | Matt Engelhardt
Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens
Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch
December 6, 2023 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
The School of Pharmacy is Pleased to Announce Kathleen Adams and Marissa Salvo as ACCP Award Recipients
The American College of Clinical Pharmacy (ACCP) recognizes deserving individuals for their significant contributions in clinical pharmacy practice. This year, Kathleen Adams received the Emerging Adult Medicine PRN Member Award and Marissa Salvo was named an ACCP Fellow
December 5, 2023 | Taylor Graves
Strengthening the Danbury Community with UConn Extension
From STEM programs to nutrition education, Danbury Public Schools and UConn Extension collaborate to help the community
December 5, 2023 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Research Offers Insight into How Mercury Enters the Food Web
Dissolved organic matter acts like a 'shield' at the base of the marine food web
December 5, 2023 | Elaina Hancock
Dean Elliott’s ‘Alumni Town Hall’ to Address the Changing Role of Business Education
The town hall meeting will be held at noon on Dec. 6
December 4, 2023 | Claire Hall
Pickleball Champ Credits UConn Health for Success
UConn Health orthopedic surgeon Robert Arciero and his team rebuilt and stabilized Morse's knee which he says has helped him achieve his pickleball success
December 4, 2023 | Carolyn Pennington
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed
December 4, 2023 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
CAHNR’s Kristen Govoni Recognized for Excellence in Food and Agricultural Education by APLU, USDA
A three-time UConn alum, Govoni is being honored for scholarship, exemplary pedagogy, and dedication to instruction
December 1, 2023 | Jessica McBride, PhD