Schools & Colleges

Students pose for a photo

CAHNR Celebrates Students, Donors at Annual Scholars Celebration

Hundreds of students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community

Aerial image of the University of Connecticut during Fall 2023.

UConn’s Growing Research Strength Reflected in HERD Survey Rankings

Influential survey lists institutions according to research expenditures

Backyard poultry

Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens

Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch

The School of Pharmacy is Pleased to Announce Kathleen Adams and Marissa Salvo as ACCP Award Recipients

The American College of Clinical Pharmacy (ACCP) recognizes deserving individuals for their significant contributions in clinical pharmacy practice. This year, Kathleen Adams received the Emerging Adult Medicine PRN Member Award and Marissa Salvo was named an ACCP Fellow

A group of students and educators poses for a photo

Strengthening the Danbury Community with UConn Extension

From STEM programs to nutrition education, Danbury Public Schools and UConn Extension collaborate to help the community

Avery Point coast

Research Offers Insight into How Mercury Enters the Food Web

Dissolved organic matter acts like a 'shield' at the base of the marine food web

Portrait of UConn School of Business Dean John A. Elliott who will host the 2023 Alumni Town Hall

Dean Elliott’s ‘Alumni Town Hall’ to Address the Changing Role of Business Education

The town hall meeting will be held at noon on Dec. 6

Jeff Morse shows UConn Health orthopedic surgeon Robert Arciero his pickleball medal

Pickleball Champ Credits UConn Health for Success

UConn Health orthopedic surgeon Robert Arciero and his team rebuilt and stabilized Morse's knee which he says has helped him achieve his pickleball success

Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant

Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed

CAHNR’s Kristen Govoni Recognized for Excellence in Food and Agricultural Education by APLU, USDA

A three-time UConn alum, Govoni is being honored for scholarship, exemplary pedagogy, and dedication to instruction