Schools & Colleges

Graphene Atomic Structure Representation.

Seeking Higher Critical Temperatures for Superconductors

A paper recently published in Physical Review Letters details a mechanism that may help scientists develop superconductors that can perform at higher temperatures.

New Northern bayberry cultivar

Landscape Wonders: UConn Researcher Develops Female-Only Northern Bayberry Propagation and Pint-Size Purple Sand Cherry

UConn professor of horticulture and plant breeding, Mark Brand, adds two new cultivars to a long list of innovative cultivars he has developed to keep Connecticut landscapes sustainable.

Storrs Hall is seen from the opposite side of Swan Lake.

UConn School of Nursing Receives Award to Help Increase Nurses in the Workforce

Associate Dean Dr. Annette Jakubisin-Konicki, PhD, ANP-BC, FNP-BC, FAANP, FAAN receives award to provide a low-interest option for students.

Three men in hard hats at the US Army Corps of Engineers Permafrost Tunnel Research Facility

AI Research on Arctic Permafrost Thaw Receives Support from NAIRR Pilot Program

Chandi Witharana from CAHNR's Department of Natural Resources and the Environment will receive support through this inaugural cohort for his work on remote sensing on Arctic permafrost thaw.

Professor of Mathematics Maria Gordina and two graduate students look over papers set on a table

Mathematician Maria Gordina Named Fellow of the Institute of Mathematical Statistics

The distinction is given to mathematicians who have demonstrated research distinction in statistical or probabilistic research

Two instructors leading a discussion with correction workers in a classroom setting

Improving Workplace Conditions: ‘For Staff, by Staff’

UConn Health experts and correction officers advance HITEC well-being program

Drinking Health Danger concept as beer wine and spirits alcoholic glasses and bottle as a medical riskon the human body as cancer or dangerous health care risk of alcohol drinks with 3D illustration elements.

Gut Bacteria Might Discourage Binge Drinking

A team led by University of Connecticut School of Medicine researchers reports that valeric acid, a substance made by gut bacteria, reduces binge drinking in mice.

A picture of fresh vegetables. Food pantry clients say they want fresh fruits and vegetables, but that those aren't always available.

Greening the Food Supply Chain: Developing Sustainable Food Systems through Interdisciplinary Collaboration

A recently published paper highlights the current state of sustainable food production research, from food nanotechnology to plant-based options and urban agriculture.

UConn College of Engineering Graduate Programs Ranked Nationally

Rankings continue to be an important measurement of a program’s success and competitiveness, and a significant asset in attracting top faculty and new students

Todd Campbell

Neag School Professor Appointed to National Science Foundation Advisory Committee

Todd Campbell will serve a three-year term on the STEM Education committee