Entrepreneurship
Repackaging Seafood Waste as Plastic Alternatives
Researchers from the Department of Nutritional Sciences are commercializing technology to turn waste into plastic-free, biodegradable packaging
September 23, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Startup ‘Vamos’ Seeks to Help Companies Thrive—Even When Their Employees Live Thousands of Miles Apart
'We fill a very unique niche and we’re solving problems that haven’t been solved before'
September 19, 2024 | Claire Hall
Alum Roars into Children’s Toy Market with Colorful Plush Dinosaurs, Plans for Complementary Books
'As a solo entrepreneur, there are so many jobs to do. When you’re starting off, you kick down as many doors as you can'
September 17, 2024 | Claire Hall
A Marriage of Land & Sea: UConn Agricultural Startup Seeks to Slow Food Spoilage
'Creating a company is very, very daunting, but at the same time it keeps life interesting'
September 10, 2024 | Claire Hall
Create and Succeed: Werth Institute Program Building Record of Success Engaging, Uplifting First-Year Women Entrepreneurs
'Self-confidence develops from doing'
September 4, 2024 | Jaclyn Severance
UConn Entrepreneur’s $1 Million Gift to Launch New Student Entrepreneurs
The gift will build on the existing UConn Entrepreneurship Hub (eHub)
August 28, 2024 | Ira Morrison
Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar
August 21, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Showcasing Summer Research
Summer Research Day celebrates accomplishments of student researchers in the TIP Innovation Fellowship and Health Research programs
August 6, 2024 | Courtney Chandler
Beloved Family Dog Inspired South Windsor Family to Become Entrepreneurs
UConn’s EBV program coaching military veterans to grow their businesses
August 5, 2024 | Claire Hall
As Seen on TV: Alum’s Business is Thriving
After being featured on Good Morning America, demand for UConn alum Ryan Gresh's Feel Good Lab products has skyrocketed
July 24, 2024 | Loretta Waldman, for the OVPR