Entrepreneurship
UConn Alumni, Car Fanatics Creating Marketplace for Second-Hand Auto Parts
'If you’re looking for specific wheels only made in 1973, you can’t just walk into a store and expect to find them'
Medical Startup Soleia Biosciences Aims to Eliminate Severe Pain–Without the Opioids
'No One Has Said, "Ah, We’ve Got It All Figured Out"'
Repackaging Seafood Waste as Plastic Alternatives
Researchers from the Department of Nutritional Sciences are commercializing technology to turn waste into plastic-free, biodegradable packaging
Startup ‘Vamos’ Seeks to Help Companies Thrive—Even When Their Employees Live Thousands of Miles Apart
'We fill a very unique niche and we’re solving problems that haven’t been solved before'
Alum Roars into Children’s Toy Market with Colorful Plush Dinosaurs, Plans for Complementary Books
'As a solo entrepreneur, there are so many jobs to do. When you’re starting off, you kick down as many doors as you can'
A Marriage of Land & Sea: UConn Agricultural Startup Seeks to Slow Food Spoilage
'Creating a company is very, very daunting, but at the same time it keeps life interesting'
Create and Succeed: Werth Institute Program Building Record of Success Engaging, Uplifting First-Year Women Entrepreneurs
'Self-confidence develops from doing'
UConn Entrepreneur’s $1 Million Gift to Launch New Student Entrepreneurs
The gift will build on the existing UConn Entrepreneurship Hub (eHub)
Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar
Showcasing Summer Research
Summer Research Day celebrates accomplishments of student researchers in the TIP Innovation Fellowship and Health Research programs