Health & Well-Being
Helping Hospitalized Patients Regain Motion
UConn Health introduces ‘Heal and Power of Movement’
October 7, 2025 | Rebeca Marin
Better Hydration May Lead to Better Sleep
Sleep quantity and quality were both evaluated as part of the study
October 1, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Rebuilding Spines, Restoring Lives: How UConn Health’s Dr. Singh Helps Patients Stand Tall Again
Rebuilding a spine is more than surgery, it’s restoring a life. At the Comprehensive Spine Center at UConn Health’s Brain and Spine Institute, Dr. Hardeep Singh specializes in complex spinal reconstructions that give patients like Tina and Julie the chance to stand tall again, walk without pain, and return to the lives they thought they had lost.
September 30, 2025 | Jennifer Walker
50 Years in the Lab
Sidney Hopfer, at UConn Health since 1975, reflects on the evolution of laboratory medicine
September 30, 2025 | Chris DeFrancesco '94 (CLAS)
Bringing Together Endocrinology Experts
Diabetes and Endocrine CME Symposium in Bristol
September 29, 2025 | Pooja Luthra, MD, FACE
UConn Indoor Air Quality Initiative at the United Nations
Initiative joins Global Pledge for Healthy Indoor Air
September 29, 2025 | Lauren Woods
Learning from the Dead to Better Serve the Living
UConn’s Human Anatomy Learning Laboratory (HALL) is a state-of-the-art cadaver facility that provides educational opportunities for UConn students, health care professionals, and those aspiring to enter the medical field
September 29, 2025 | Jason Sheldon
Nutritional Quality of College Dining Options Vary by Location, Time of Day
A new UConn study shows how food options impact college students' nutrition
September 25, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Survey Asked Parents Whether They Consult with Doctor or Social Media Before Visiting ER
'The hypothesis of the study was that younger parents would be more likely to use online health information and certain types of online health information as well'
September 22, 2025 | Kimberly Phillips
Why Kimchi Could Be Your Next Superfood
Studies highlight that fermented kimchi consumption provides benefits for fasting glucose levels, triglycerides, and hypertension
September 16, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources