Health & Well-Being
UConn Researcher Confronts a Neglected Disease
'We are creating all the perfect conditions for the number of cases to grow'
UConn Health Is the First and Only in Connecticut to Offer Innovative New Procedure to Treat Uterine Fibroids
Since being the first patient in the state to undergo the Sonata® treatment, Jamie Sanchez marks her first Fibroid Awareness Month with no suffering from symptoms of uterine fibroids
A Service Trip of a Lifetime
UConn dental faculty, residents have delivered over 800 dentures to native Americans in Alaska since 1997
Seaweed: The Superfood Frontier – Weighing the Many Benefits and Potential Risks
This overlooked food source has many benefits that can be fully realized with the help of safety regulations to reduce potential hazards
UConn Health Selected by CMS to Guide an Improved Patient Experience for those Living with Dementia
UConn is first health system in Connecticut to pilot the national GUIDE Model Program for patients with dementia and their caregivers for the Centers for Medicare & Medicaid Services
Tick Bite? Don’t Panic
UConn Health’s Dr. Henry M. Feder Jr. on what to expect — and what to question — this tick season
Podcast: Listen to Your Limbs
UConn Health’s Dr. Justin D’Addario discusses measures that can be taken to improve poor circulation and ultimately avoid the need for amputation
Improving Workplace Conditions: ‘For Staff, by Staff’
UConn Health experts and correction officers advance HITEC well-being program
Clearly Defining ‘Long COVID’
UConn Health Disparities Institute Director Linda Sprague Martinez contributes to consensus definition
Gray Divorce Puts Women at Greater Risk of Food Insecurity
American women who divorce after 50 have an increased likelihood of experience food insecurity, according to new UConn research