Health & Well-Being
Will Holding the Cheese and Chocolate Milk on Happy Meals Make a Difference?
'There's an enormous challenge for parents to select healthy options when the environment inside fast-food restaurants makes the unhealthy options so much more appealing,' says UConn researcher Jennifer Harris.
March 13, 2018 | Jennifer Harris, Department of Allied Health Sciences, Hartford Campus
Major Cardiovascular Study of Gout Patients Has Unexpected Finding
Findings released today show that the drug febuxostat increased the risk of death for those with heart disease, compared with the alternate drug allopurinol.
March 12, 2018 | Lauren Woods
Engineered Cartilage Template to Heal Broken Bones
Helping injured bones regenerate is no easy task, especially when it comes to the longer bones in our bodies. UConn Health researchers have developed a novel method to encourage long bones to regenerate.
March 8, 2018 | Jessica McBride, Office of the Vice President for Research
UConn Expert on National Physical Activity Guidelines Team
Committee members volunteered for the task because of a belief in the impact this report will have on our country’s health as well as internationally for the next 10 years, says UConn's Linda Pescatello.
March 2, 2018 | Kristen Cole
Sports Sampling May Reduce Injury Risk in Young Athletes
UConn study found that exposing children to a variety of sports promotes 'physical literacy,' helping them develop better movement skills and encouraging physical activity in the long term.
February 26, 2018 | Colin Poitras
What the Flu Does to Your Body, and Why it Makes You Feel Awful
We all know the symptoms of flu include fever, cough, sore throat, muscle aches, headaches, and fatigue. But just what causes all the havoc? Laura Haynes of UConn Health has the answer.
February 12, 2018 | Laura Haynes, UConn Health
Figure Skating by the Book
As Olympic figure skating events begin in Pyeongchang, UConn professor Jaci VanHeest discusses the science behind the artistry of today’s elite figure skaters.
February 9, 2018 | Kim Krieger
What Makes the Bacteria Behind Lyme Disease Tick?
UConn Health researchers are advancing understanding of how the bacteria transmits disease, pointing to the potential for ultimately developing therapeutics to target this system.
February 8, 2018 | Jessica McBride, Office of the Vice President for Research
Fertility Study Offers Unexpected Lead on Dwarfism
In the most common type of dwarfism, the fibroblast growth factor receptor is always 'on' so bones don’t grow enough. UConn Health researchers found a way to block that function in the lab.
February 5, 2018 | Kim Krieger
Scientists Identify Weight Loss Ripple Effect
When one member of a couple commits to losing weight, chances are the person's partner will lose weight, too, a UConn study says.
February 1, 2018 | Colin Poitras