Health & Well-Being
The Role of Feedback in Health Information Sharing
A new UConn study says sharing health information through social media can lead to improved health, but only if feedback is positive.
Adding Context to ‘Breast is Best’
A new study suggests that, independent of breastfeeding, a range of factors influence infant health in the first year of life, and these need to be supported by social policies.
Cell Death Protein also Damps Inflammation
A new study by UConn Health researchers shows how the body keeps inflammation in check, making double use of a protein previously thought to be responsible only for cell death.
More Kids are Eating Fast Food – and Not the Healthy Options
A new UConn study shows that children are eating fast food more often. In 2016, 91 percent of parents bought fast food for a child, up from 79 percent in 2010.
Stopping the Resistance of Cancer Cells to Treatment
UConn researchers have discovered molecules that could make cancer cells more vulnerable to chemotherapy.
When More Bone-making Cells Equal Less Bone
Researchers at UConn Health have shown how a mutated gene causes excess bone resorption in a rare bone disease known as Lehman Syndrome.
Labor Day Report: Occupational Illnesses Remain High in Connecticut
The report shows that the rate of occupational illness in Connecticut is 6 percent higher than the national average.
Op-ed: Why Synthetic Marijuana is so Risky
It is 30 times more likely to harm you than regular marijuana, a fact in evidence in New Haven recently when a slew of serious drug overdoses occurred over a two-day period, says a UConn pharmacy professor.
Ovarian Cancer Cells Hoard Iron to Fuel Growth
Researchers at UConn Health have found that iron may be playing a critical role in increased fatty acid synthesis in cancer.
Jury finds Monsanto Liable in the first Roundup Cancer Trial – Here’s What Could Happen Next
A UConn Health professor with experience of trying to help figure out why people get cancer discusses implications of the Roundup verdict.