Topic
Martial Arts, Cancer, and the Degree Program that Helps Patients Heal Through Exercise
Students in UConn's online program in Exercise Prescription help patients heal with a personalized approach to movement
For UConn Students, the Future is Green
Networking event features advice and guidance from industry leaders and alums
Super Invaders
UConn Greenhouses and the UConn Forest serve as living laboratories, where researchers are helping to determine what gives super invaders the competitive advantage
UConn Making Progress on Vision to Expand Avery Point Academics, Add Housing
'This is a very special place and a resource not only for UConn and this part of Connecticut, but for the entire state'
UConn School of Business to Induct Five Distinguished Business Executives into ‘Hall of Fame’
'Their remarkable achievements, leadership, and dedication to service place them among the most distinguished executives in their fields'
Computational Astrophysicist Daniel Anglés-Alcázar Awarded Sloan Research Fellowship
Anglés-Alcázar, assistant professor of physics, was one of 126 outstanding early-career scientists to be selected for the honor from the Alfred P. Sloan Foundation this year
Waterbury Teens Research Ways to Improve Public Health in their Hometown
Successful Health Equity Scholars Program of UConn Health Disparities Institute for Rising Ninth Graders Hopes to Expand Statewide to Tackle Public Health Issues
UConn Applications Reach New Heights as More than 62,000 Seek First-Year Admission
The total so far easily surpasses last year's total of 58,000 applicants
UConn Marketing Professor Uncovers Circumstances Increasing Likelihood that Consumers Will Try New Brands
The key to attracting new consumers is to conflict with their goals
Husky Harvest Waterbury: Innovating Food Access with Hydroponic Systems, Refrigerated Lockers, and a Transformed Pantry
Husky Harvest Waterbury is improving food access at UConn with new refrigerated lockers, expanded hydroponic systems for fresh produce, and a redesigned pantry to promote healthy eating. These initiatives aim to provide convenient, sustainable, and nutritious food for students, faculty, and staff facing food insecurity.