Topic
CAHNR One Health Initiatives Addressing Human, Animal, and Environmental Issues
From a unique, university-wide conference to new curricula and innovative research, CAHNR is leading efforts in One Health approaches at UConn
April 23, 2024 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Iridescent and Illuminated: One UConn Senior’s Journey to Graduation
'Once you find, and remember, who you are, it will outweigh all the negatives ... It will outweigh everything'
April 23, 2024 | Jaclyn Severance
Science in Seconds: Digital Dentures
'This new technology has completely transformed the way we practice dentistry'
April 23, 2024 | Carolyn Pennington
Medical Students’ Activism Honored
UConn Med Students for Choice recognized for reproductive rights advocacy
April 22, 2024 | Chris DeFrancesco '94 (CLAS)
A Dual Mission: Growing Green, UConn Professor Earns Income Licensing Plants that Fight Climate Change
'I’m trying to create plants that can replace a lot of the plants that we seem to be losing due to climate change, drought, heat, and insects and disease'
April 22, 2024 | Joanna Smiley
UConn Health Continues Commitment to Sustainability
Earth Day 2024: Institutional-wide efforts on campus and beyond
April 22, 2024 | Chris DeFrancesco '94 (CLAS)
UConn Health’s Dr. Rebecca Andrews Takes on New National Role
Starts 1-year term as chair-elect of American College of Physicians board of regents
April 22, 2024 | Chris DeFrancesco '94 (CLAS)
Pratt & Whitney Engineering Building Unveiled
Pratt & Whitney has strong ties to the UConn College of Engineering and UConn School of Mechanical, Aerospace and Manufacturing Engineering
April 22, 2024 | Claire Tremont
Neag School of Education Dean Receives Equity Champion Award
Jason G. Irizarry will accept the award from the Connecticut Association of Latino Administrators and Superintendents in May
April 22, 2024 | Mikala Kane
Keeping Bears Wild
Graduate student Melissa Ruszczyk, a biologist with DEEP, is studying black bears’ behavior in relation to food sources left by humans
April 22, 2024 | Thomas Rettig