Research & Discovery

A researcher in a lab coat works with a microscope

A Brainstem Signal Reorganizes the Neural Code for Taste

UConn researchers found that brief and sustained activation of an arousal-related brain region had markedly different effects on how the mouse brain encoded taste

A room full of people at tables watches a large monitor with the number 10 on it.

Postdocs Speak for Science at the 10th Annual Research Day

In the future, all medical topics will be famous for four minutes

A Tesla electric car recharges its batteries at a gas and charging station.

A Holistic Approach for Equitable EV Infrastructure Development

EV infrastructure is not just a charging location problem; it's a community and resilience planning problem

High school student with laptop raising his hand in class

Community-Based Participatory Research to Address Unhealthy Food Environments

UConn Rudd Center team shares resources to train the next generation of health researchers and support community-based programs

Molly Ferreira, Emily Wicks, and Sandra Chafouleas pose for a photo, each holding a Telly Award, shaped like a metal statue.

From Puppets to Podcast: Feel Your Best Self Continues to Grow

The tools that help kids and their caregivers navigate big feelings expand across ages and settings

Wildfire haze covering the Space Needle and the Seattle skyline Downloaded File #: 378649981 Wildfire haze covering the Space Needle and the Seattle skyline

Beyond BMI: Waist Size Shows Who is Most at Risk from Pollution

Although people with excessive fat around the abdominal organs had greater risks of health complications, they also benefited more from HEPA filters

UConn gateway sign turned blue

Five UConn Researchers Receive CAREER Awards

Five UConn faculty members have received NSF CAREER Awards for the 2026 cycle.

Cows on Horsebarn Hill

Measuring Milk’s Carbon Footprint

This study demonstrated that using farm-specific data helps more accurately measure the environmental impact of creating and delivering milk

Indu Upadhyaya at the 2026 Tolland Country 4-H Fair

Advancing Food Safety from Farm to Table through UConn Extension

Since joining UConn Extension in 2019, Upadhyaya has helped grow a robust, multifaceted food safety program that supports producers across Connecticut and the Northeast

A photo of a river with a clear water shot of rocks at the bottom

Snapshot From the Field: Studying Ecosystem Evolution in the Fastest Warming Region on Earth

A glimpse at the Summer 2026 EVOME field season