Research & Discovery
TIP Digital Supports App Promoting Accessibility of Investing for Young People
TIP Digital startup FinTron helps new investors learn about the stock market and get an early start in investing wisely
November 15, 2021 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Using Book Clubs as a Professional Learning Tool
In a newly published journal article, Neag School Professor and adult learning expert Robin Grenier examines, with colleagues including Neag School alumna Kristi Kaeppel ’20 Ph.D., the use of book clubs and literature as a tool for enhancing the professional learning of employees across various organizations — from the military to nonprofits to health care. Voluntary, fiction-based book clubs, the researchers say, offer employees a nonformal setting for learning while critically raising consciousness within an organization.
November 12, 2021 | Jordana Castelli
New Technology Improves Antibiotic Treatment Decisions
Guoan Zheng has developed a new sensor that can image microbial growth quickly and with high sensitivity, to help health care practitioners decide the best course of treatment for patients
November 10, 2021 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
My CAHNR Experience: Salma Gudaf, Mindfulness for First Gen Students
One CAHNR student shares her experience tackling stress as a First Generation student
November 8, 2021 | Salma Gudaf, College of Agriculture, Health and Natural Resources
UConn Researchers to Explore Marine Life, Human-Sea Interaction
The projects touch on everything from the effects of climate change on marine animals to how coastal communities respond to flood risk
November 5, 2021 | Judy Benson, Connecticut Sea Grant
CAHNR Alum Taoran Wang Working to Improve Plant-Based Meat Alternatives
Wang is using her PhD in nutritional sciences to develop sustainable biopolymer innovations at plant-based leader, Beyond Meat
November 4, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Plant Science Professor Studying Unintended Effects of Gene Editing in Tomatoes
Plant scientist Yi Li has received a $500,000 USDA/NIFA grant to study a genetic editing technique in tomato plants
November 3, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
To Young Brains, Language Is Language, Whether Signed or Spoken
Early access to language helps spur development in children, no matter the language
November 2, 2021 | Kim Krieger
Governor, Lawmakers Visit UConn Health to Celebrate University’s Record-Breaking Research Funding
University-wide, researchers received more than $375M in external funding in the last fiscal year
November 1, 2021 | Ira Morrison
Behind the Degree: How Two Nursing Ph.D. Students are Improving Care for Underserved Populations
Direct experience with patients inspired Adwoa Gyamfi and Teresa Graziano to research the health and wellness of African American mothers in the U.S. and LGBTQ cancer patients
November 1, 2021 | Rachel Antonelli