Research & Discovery
CAHNR Celebrates Record-Setting Year in Research Success
The College of Agriculture, Health and Natural Resources celebrated faculty and staff who contributed to the College's record-breaking grant success
Fat Flies Live Longer On a Diet At Any Age
Switching the flies’ diet to a low calorie one remained a reliable way to extend lifespan even for old flies in ill health
Key Events Push QuantumCT Forward
Development grant in hand, the UConn and Yale-led partnership is laying the foundation for a regional innovation engine
How UConn is Joining COP28 Commitments to Cut Methane Emissions
UConn, and UConn researchers, are dedicated to fighting climate change by helping to lower global greenhouse gas emissions
UConn’s Growing Research Strength Reflected in HERD Survey Rankings
Influential survey lists institutions according to research expenditures
Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens
Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch
Research Offers Insight into How Mercury Enters the Food Web
Dissolved organic matter acts like a 'shield' at the base of the marine food web
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed
Researchers Explain How Bacterial Products Get Inside Human Cells
The discovery may explain a mechanism by which bacteria can affect our health
UConn Startup Earns Small Business Grant to Commercialize Voltage-Sensitive Dyes
A team of UConn Health researchers has received a grant from the National Institutes of Health (NIH) to commercialize their voltage-sensitive dyes