Research & Discovery
E-Corps: Building Skills and Bolstering Environmental Efforts Across Connecticut
A report shows the Environmental Corps (E-Corps) program has a lasting and transformative impact on students
May 16, 2023 | Elaina Hancock
Heat is the Top Cause of Exertion-Related Injuries and Fatalities for Laborers
This study is one of the first of its kind to evaluate exertion-related injuries and fatalities from work-related activities
May 15, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn, Yale Push Connecticut to Quantum Reality
The state’s two premiere research universities are answering NSF’s call to catalyze regional economic and societal well-being through technological innovation.
May 11, 2023 | Matt Engelhardt
UConn Researcher Explores Impact of Recreational Homes on Agricultural Land Use
Research from agricultural economists explores why some farm land goes idle
May 11, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Neag School Honors Faculty, Staff, and Students With 2023 Annual Awards
The Dean’s Office solicited nominations earlier in the spring for the Neag School's annual awards recognizing research, teaching, and service.
May 10, 2023 | Mikala Kane
SPARKing Invention: Internal Funding Program Celebrates Advancements
A cohort of awardees have formed a supportive community as they bring life-changing technology to the marketplace
May 10, 2023 | Matt Engelhardt
The Exciting Possibilities of Tiny, Twisted Superconductors
'The twist is essentially determining the properties, and funnily enough, it gives you some very unexpected properties'
May 5, 2023 | Elaina Hancock
Pharmacy Researchers License New NSAIDS-Administering Technology
Slow-releasing implants are designed to reduce side effects associated with medications for pain relief of rheumatoid arthritis and osteoarthritis
May 4, 2023 | Christie Wang, UConn Research
UConn Zwick Center Survey Outlines Challenges for Local Food Procurement in Connecticut Schools
Despite a willingness to request Connecticut products from vendors, the report found that very few schools are purchasing a majority of local food from Connecticut
May 3, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Innovation Quest Crowns Three New Champions
Winning Startups Address a Cleaner Earth, Reduce Catalytic Converter Theft, Offer More Sustainable Surfboards
May 2, 2023 | Claire Hall