UConn Voices

Norman Berman with his parents, Bluma and Misha, on their poultry farm in Moosup.

Finding Refuge from War and Persecution in Connecticut’s Quiet Corner

How Jewish families left behind a shattered Europe to build a thriving community in the Yankee heartland

UConn-Led Racial Equity Summit Seeks Ways for Higher Ed to Bolster Anti-Racism Efforts

Multi-university effort offers global perspective on issues of justice and equity

UConn, SCSU Partner on Postgrad Research Program for Underserved Communities

The NSF-funded program will help participants learn skills to be more competitive and prepared for jobs in fields like biotechnology

A student gives the thumbs-up sign in front of the composting privy under construction at Spring Valley Farm.

Taking Care of Business, Sustainably, at UConn’s Spring Valley Student Farm

When nature calls, farm visitors will soon be able to answer sustainably, by using UConn’s first ADA-compliant composting privy

Members of the Mashantucket Pequot Tribal Nation and Extension educator transplanting hydroponic lettuce at the Meechooôk Farm. Meechooôk Farm produces lettuce, tomato, and herbs hydroponically, and three sisters (corn, bean, and squash), pumpkin, strawberry, blueberry, and many other crops in the field.

Respecting Roots and Growing for the Future with the Mashantucket Pequot Tribal Nation

A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency

UConn School of Social Work professor Cristina Wilson poses for a photo in front of the School of Social Work Building on the UConn Hartford campus on Sept. 1, 2022.

UConn Social Work Scholar Mogro-Wilson Achieves a Pair of ‘Firsts’ in Reaching Milestones

The first Latina to become a full professor in School history will also take the top spot at a prestigious academic journal, as the first person of color to hold the post

WiSFiRE 2020

‘WiSFiRE’ Sparks Connections for Women Students and Faculty in STEM

Second edition of conference features UConn faculty, alumnae, and leaders who have blazed a trail in STEM careers

Maria de los Angeles Garcia serving food she cooked through the Commercially Licensed Co-operative Kitchen in Willimantic.

A Kitchen for the Community

UConn researchers are studying the importance of food and how to build more just, equitable, and sustainable communities by focusing on a unique facility called the Commercially Licensed Co-operative Kitchen or CLiCK.

The official University of Connecticut seal, in painted gold on an oak panel.

Seeking Justice, Equity, Diversity, and Inclusion in Research

OVPR’s JEDI amplifies efforts to initiate social change.

Smiling female student

Allied Health Major Lets Students Make a Difference Close to Home

Emelis Santos '24 is among a growing number of students choose allied health sciences at UConn Waterbury to give back to their communities